77
drank Ringo Sencha by Momo Tea
145 tasting notes

My package of momo tea is finally here! To be honest, the way the teas were packaged was slightly disappointing since usually my tea mail comes in a cardboard box, however, these teas were stuffed inside a envelope. So, some of the teas were crumpled when I opened them, but otherwise, everything came out fine and I would still recommend ordering from here! :)

Smell: This smells exactly like a green apple jolly rancher. It has a strong, artificial apple scent that is not unpleasant in any way. However, after it has steeped, the smell has mellowed out a lot and it tastes like a natural, juicy green apple.

Taste: I am not sure if I made this properly. This is some good quality sencha! You really only need a little bit to get a full-bodied flavour. I think I put too much leaf, so it tastes bitter and astringent. However, I think this is a problem that can easily be remedied, and I look forward to trying it again with less tea leaf this time.

For this tea, you can definitely still taste the sencha. However, it also has a very slight and natural green apple taste which I find pleasant.

Flavors: Astringent, Bitter, Earth, Green Apple, Tannin

Cameron B.

I’m surprised by how high their recommended temperature is! I would never go over 175°F for sencha, and often even lower than that depending on the quality.

Tiffany :)

Hmm, I have been meaning to order from this company and haven’t yet..

Silent Kettle

I would recommend it! :) The sencha is very high quality and fresh.

Yes! I think less tea leaf and a lower temperature would really elevate the flavour of this!

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Comments

Cameron B.

I’m surprised by how high their recommended temperature is! I would never go over 175°F for sencha, and often even lower than that depending on the quality.

Tiffany :)

Hmm, I have been meaning to order from this company and haven’t yet..

Silent Kettle

I would recommend it! :) The sencha is very high quality and fresh.

Yes! I think less tea leaf and a lower temperature would really elevate the flavour of this!

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Bio

Hello everyone!

So, how did I get into tea? I think I have always had a fascination with tea. But I really got obsessed with it after watching Avatar: The Last Airbender. I loved how Uncle Iroh used tea as a way to both practice self-care and connect with others.

I aspire to do the same through my tea endeavours.

My Favourite Canadian Small Tea Businesses: (Thus far! As I explore new tea brands, I am sure this list will grow)

Dessert by Deb
The Tea Haus
The Chai Brewing Company

My Preferred Preparation:
For black teas, I prefer the stove-top method with milk and sugar. For all other teas and herbal infusions, I usually prefer having them hot without any add-ins. However, I do like an occasional iced tea! Especially for some fruity or floral blends.

My Tea Preferences:
I enjoy flavoured teas more than straight teas; however, I do have a soft spot for traditional green or oolong teas.

Favourite Flavours:
- Masala chai (cinnamon, ginger, nutmeg, and other warming spices!)
- Cream
- Mint
- Tropical fruit (lychee, mango, pineapple)
- Maple 
- Orange
- Roasted/smokey
- Caramel
- Floral (especially jasmine)
- Honey
- Nuts (hazelnut, almond)
- Sweet potato
- Fall fruits (apples, cranberries)
- Earl Grey
- Vanilla bean

Least Liked Flavours:
- Anything that tastes too artificial (especially vanilla or chocolate!)

- Tart (too much hibiscus)

- Ginseng

- Guarana powder 

- Coconut oil (or oily teas)

- Red rooibos

Location

Canada

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