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John Harney Appreciation Tea #25

My latest H&S order arrived yesterday, and in it was included a sample filter bag of Pomegranate Oolong Iced. It was huge and filled with beautiful whole-leaf TQY scented with pomegranate. I have been toying with the hypothesis that I have some sort of allergy to oolong, but I’ve resolved to find out whether or not this is true by testing several oolongs before hanging my oolong pot out to dry.

In some ways, it makes no sense really: all tea is camellia sinensis, so why would have I have issues with oolong, but not with black, green, white, or yellow teas? Is oolong prepared with the addition of some other ingredient? Or could the concentrations of something in tea be higher in oolong than in other forms of tea? It’s all a big mystery to me.

Anyway, I tried this tea in the sachet version brewed hot a while back with unclear results (my feeling of slight queasiness may have had another source…), so I decided to begin my oolong inquiry with a big batch of this tea cold brewed. I am drinking it right now, and all that I can really say is that it tastes like oolong! The liquor is bright yellow, and I was so impressed at the heft of the infused filter bag that I briefly considered reinfusing it. But I am trying to give oolong a fair shake, so I tossed it instead. So far, so good. I do not feel ill. Only time will tell whether that weird headachey feeling will return to me after consuming all of this tea.

A propos: I do not actually taste much pomegranate in this brew. I taste oolong, oolong, oolong! I believe that I could acquire a taste for oolong, but first I must determine whether or not we are compatible… I should be able to answer that question by the time I’ve tested the six different oolong samples which also arrived in the H&S package. This was the first time that I ever order samples from H&S. They come in attractive black matte envelopes with gold accents, and the size is generous, predictably enough. Their prices are so reasonable, that I usually just order a whole tin of any tea I’m curious about. Not oolong, though. I did not want to have pounds of it on hand, just in case we were never meant to be. We shall see.

In closing this 25 tea tribute, I would like to reiterate how grateful I am to John Harney for all that he did for the world by sharing with us his abundant love of tea.

May he rest in peace.

Preparation
Iced 8 min or more
Cameron B.

I just ordered a bunch of samples from them yesterday, it’s good to hear that they’re generous! :D I really enjoyed reading about all of your Harney tribute teas. <3

sherapop

Thanks, Cameron B! Enjoy your H&S haul! ;-)

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Cameron B.

I just ordered a bunch of samples from them yesterday, it’s good to hear that they’re generous! :D I really enjoyed reading about all of your Harney tribute teas. <3

sherapop

Thanks, Cameron B! Enjoy your H&S haul! ;-)

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Bio

I have fallen off the “tea log boat”, as I am now in New Zealand and was really flailing about for a while, having depleted all of my Chinese and Japanese green tea supply! Fortunately, my first order of 2015 has now arrived! I should begin writing very soon about tea at my new blog, sherapop’s tea leaves. Please stop by and contribute your ideas—all viewpoints are welcome!

A long-time tea and perfume lover, I have recently begun to explore the intersections between the two at my blog: http://salondeparfum-sherapop.blogspot.com//

The scent of tea can be just as appealing as—sometimes more than—its taste! Tea also offers boundless visual beauty in its various forms and states of preparation.

A few words about my ratings. In assessing both teas and perfumes, my evaluation is “all things considered.” Teas do not differ very much in price (relative to perfumes or any luxury items), so I do not usually consider the price when rating a tea.

What I do consider is how the particular tea compares to teas of its own type. So I might give a high rating to a fine herbal infusion even though I would never say that it is my favorite TEA. But if it’s good for what it is, then it deserves a high rating. There is no point in wishing that a chamomile blend was an Assam or a sencha tea!

Any rating below 50 means that I find the liquid less desirable to drink than plain water. I may or may not finish the cup, depending upon how thirsty I am and whether there is another hot beverage or (in summertime) a source of fresh water available.

From 50 to 60 indicates that, while potable, the tea is not one which I would buy or repurchase, if I already made the mistake (I have learned) of purchasing it.

From 60 to 70 means that the tea is drinkable but I have criticisms of some sort, and I probably would not purchase or repurchase the tea as I can think of obvious alternatives which would be better.

From 70 to 80 is a solid brew which I would purchase again.

From 80 to 90 is good stuff, and I probably need to have some ready at hand in my humble abode.

From 90 to 100 is a tea (or infusion) which I have come to depend on and look forward to imbibing again and again—if possible!

If you are interested in perfume, you might like my 2400+ perfume reviews, most of which have been archived at sherapop’s sillage (essentially my perfumelog):

http://sherapop.blogspot.com/

Finally, please note that after a great deal of debate with myself, I have decided to use the cupboard here at Steepster as a “museum” of sorts—to commemorate all of the various teas which I have purchased and truly enjoyed since December 2013.

I do not currently possess all of the teas listed in this cupboard, but am using the function as a way of recording how many times I drank every tea which I did own at some point and wish not to forget. Teas found both in my “cupboard” and on my “wishlist” are those which I did own and intend to restock. Teas best forgotten have been removed from the cupboard once depleted (in some cases tossed…).

I have also decided (beginning in 2015) to use the tasting note function to maintain a chronological record of the teas I’ve consumed since December 15, 2013. Most new reviews will now be posted directly at my blog, sherapop’s tea leaves.

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Curio Bay, South Island, New Zealand

Website

http://salondeparfum-sherapop...

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