I just finished my third infusion of sencha and decided to follow up with the Laoshan. I really love my sencha, so I was expecting to just have a simple cup of green tea. Not at all. The first thing I noticed was the creaminess of this tea, followed by an earthy sweetness. The green vegetable component is there as well, but not as I experience with my sencha. I am so impressed by this tea!
Preparation
175 °F / 79 °C
1 min, 0 sec
