This was an interesting tea. I know Vietnam gets loads of grief about their tea, but you can really find some gems among them. Its not really a complex oolong, but does have a nice soft vegetal buttery taste. Think of an oolong you would get in a decent dim sum restaurant.
If I had a bone to pick with this tea is calling it Tung Ting. Quit comparing this tea to Taiwan and let it stand on its own. No need to cast it in the shadow of Taiwan.
Preparation
190 °F / 87 °C
2 min, 45 sec
