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I love Earl Greys, as I find them to be great wake-me-up teas.
When I saw that there was a “Creamed” earl grey, and essentially it was just that kick of vanilla that made it “creamy”, I was sold. Vanilla and I go way back.

Excited, I brew my first Creamed Earl Grey latte. It was very nice! Much more exotic than the usual Earl Grey, which is surprising, because there isn’t a massive ingredients change. The vanilla softens the blow of the otherwise pungent bergamot.

It mixes very well with other caramel-based teas, or even nutty-based teas, in my opinion.

It is the best as a latte, but drinking it on its own is nice too, as the bergamot is strong and gives the tea body regardless of sweetening.

Will likely buy it again when I’m out!