94

Soooooooo good!! When I first started trying loose leaf teas last year, oolongs just tasted strange to me. But nowadays they (roasted oolongs at least) always make me feel like my taste buds are going to die with happiness (which can be alarming but only if you stop to think about it too much). I think I’ll have to revisit nonroasted oolongs and see if they have a similar effect.

It’s

Preparation
205 °F / 96 °C 3 min, 0 sec 3 tsp 4 OZ / 118 ML

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After majoring in Music Education at college, I suddenly became an internet marketing writer. Then I discovered loose leaf tea!! Now I write tea reviews in my spare time for the Sororitea Sisters blog. :)

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North Carolina

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