127 Tasting Notes
This odd looking tea is pressed into a “Nest” shape or “Tuo.” Pu-erh is a highly revered tea type from Yunnan Province that undergoes fermentation during its production—it then can improve with age, developing nuance as a result of microbial activity. This “Shou” Pu-erh is richly earthy and velvety smooth.
The best tea that exists. This tea is far more deserving of the term “ancient trees”. It’s like having a picnic of mushrooms on a moss-covered fairy garden oak crevice. Smells like a 1,000 year old Chinese farm and a tastes like a stark fermented tree bark. 10/10!