I love this tea dearly… from the moment I drank the mao cha in the tiny Bu Lang village it came from and now a year later. It’s got tons of texture and thick “hui gan” that stays in the mouth and throat long after drinking it. Age will only make it nicer! There are few teas better than this one. I like “Dong Fang Bu Bai” a little better!
Preparation
Boiling
0 min, 30 sec
