90

echanting tea with hints of caramel and chocalate in the background.

Will be my standard stock tea. Good, any time of the day.

Flavors: Caramel, Chocolate, Fruity, Muscatel, Nuts

Preparation
190 °F / 87 °C 3 min, 0 sec 10 tsp 34 OZ / 1000 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

48 y/o mom of 3
freelance translator, proofreader and writer; Tea addict
black teas: Assams & Darjeeling teas
Green: Japanese Sencha & Gyokuro
Oolongs: Grand Pouchung, aged anxi rou gui, Huang Jin Gui, aged oolongs, Darjeeling oolongs
pu ehr: mainly sheng, trying shou pu ehr! so far so good :)-
Favourite home brew: London Fog and Chai Latte

Location

the Netherlands

Following These People

Moderator Tools

Mark as Spammer