For anyone who enjoys fruity shengs, this is definitely one. The cake itself is 200 grams. This small bing has a rather tight compression. Upon a wash, one can immediately see that this tea is comprised primarily of chopped up material. Despite its poor appearance, the wet leaves do produces a heavenly fruity aroma… a “smoother” fruitiness than found in, say, a Jingmai. Very nice aroma. The liquor is smooth (to a unique degree) with a suble sweetness… notes of berry and citrus intertwined, again, something I find unique to this tea. The soup is thick with a fair share of astringency in the mouth. The hui gan is there but a little light. Overall, I do enjoy this tea despite the leaf appearance and cloudiness. An 80/100 is a fair assessment.
205 °F / 96 °C
0 min, 15 sec
5 g
3 OZ / 88 ML
Fair assessment. Must be very good tasting to to have a slight hui gan and still receive such high marks from you.
The tea has a pleasant smoothness that I really enjoyed. But yes, normally I do value a nice hui gan =)