111 Tasting Notes

65

Fine-chopped yet relatively mild black tea.

Preparation
1 min, 45 sec 1 tsp 16 OZ / 473 ML

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55

Starts out nice and smooth,m somehow by end of cup it’s bit bitter; something I hadn’t seen in any other teas so far…

Preparation
4 min, 0 sec 1 tsp 16 OZ / 473 ML

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78

Nice mild black tea.

Preparation
2 min, 15 sec 1 tsp 16 OZ / 473 ML

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70

Good “traditional” tea, mildly tart, pretty good.

Preparation
3 min, 15 sec 1 tsp 16 OZ / 473 ML

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75

A nice, slightly earthy tea. Smooth, and fairly strong, quick to brew (I use no milk or sugar, go for quick brews that are not too tannic).

Preparation
1 min, 45 sec 1 tsp 16 OZ / 473 ML

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79

A very nice, smooth slightly Bergamot tea. From can, very fragrent, but in a cup of brewed tea, rather light, not overpowering.
A nice flavored tea.

Preparation
2 min, 30 sec 1 tsp 16 OZ / 473 ML

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75

Nice, medium-bodied China tea. Not too much else to say, it’s a basic tea, no extra or unusual flavors. Just a hint of tannins in a 1-minute brew, fine for unmilked/unsweetened tea as I drink it.

Preparation
175 °F / 79 °C 1 min, 15 sec 1 tsp 16 OZ / 473 ML

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75
drank organic ceylon by Mark T. Wendell
111 tasting notes

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Preparation
2 min, 0 sec 1 tsp 16 OZ / 473 ML

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Profile

Bio

Security Engineer, Woodworker, Hiker, Electronics/Computer Geek (one of those). Started drinking tea @ 8 when my older brother got me a teapot from England while in the Air Force, never drank coffee (well, tried it once – hotel coffee – awful).

Location

Wake Forest, NC

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