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I bought a full tin of this based on a sample, and it’s not quite as good as the sample was. Still more mellow and smooth than non-pu-erh black teas in general, but the other pu-erh I rated I thought was a bit smoother. All the pu-erhs I’ve sampled seem more rich than regular black teas.

A very nice oolong, combination of oolong and earthy, smooth, I like it.
Smallish whole-leaf tea, a little nutty.

cut leaf black, fairly smooth. Raspberry always seems to sound better than it delivers. It foes have raspberry overtones, but it’s nothing like a fresh red raspberry, unfortunately. Not bad for a flavorful change, but not a daily tea either (at least for me). Again, I steep light and no cream or sugar.

A full leaf, very dark tea, very smooth. Bought based on the recommendations of their website, and it does not disappoint. Seems like the last 5 new teas I’ve tried have all been disappointing, this one restored my faith. I forgot while steeping, and instead of my normal <2 minutes, let this one go 20 minutes, and it’s still not bitter; strong but very flavorful and drinkable. Full leaf teas are always so much fun to try and get out of a container, or into a tea ball, but are often worth the effort in being a smoother tea, for some reason. Fewer broken leaves = less tannins?

This is not as “creamy” smooth a Pu-erh as I have had in other places, but it’s nice. It does have much more smoothness than a normal black tea; Pretty nice but not exceptional.

Small round balls of tea, easy to scoop and measure.
Pleasant, Malty smell before brewing.
But the malty taste doesn’t come thru in the brewed tea as well as some other Golden Snail I’ve had. A tad tannic for the plain teas I make (no milk or sugar); this may be better steeped a bit longer and then able to push thru the sugar and/or cream OK.

Light, Fruity, Definitely Tropical.
A nice tea when you want something that is only minimally tea-tasting. Sometimes you just ant something different.

Very Large, full-leaf tea. You’ll need to break it up to fit it in a tea ball.
Slightly nutty, earthy flavor. Rather flavorful, robust. But not sharp, not too tannic.

Large, full golden brown leaves. Nice aroma.
Tastes similar to Keemun Snail, which I like a lot. Earthy, bread-ish, not sharp. dark golden brew after 60 seconds (I don’t steep too long, I never add anything to my tea).