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I’ve never had a tea from Vietnam so I thought this would be fun to try. Black tea is my favorite and I found this one to be enjoyable, although you do have to watch you me steep time as it can get a little astringent if you oversteep. That being said my favorite steep was the last when the tea
Mellowed out. Not one that stands up to milk, a little brisk tasting. It’s nice. Although nothing particularly stood out about it to me.

Preparation
2 tsp 6 OZ / 177 ML

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