Sipped on this when I got home from the festival. I actually ended up buying four different little tubes of flower based herbal tea from this stand. They were the only stand at the festival that wasn’t letting people smell their teas or sampling and I’m sure that, in a lot of ways, that probably worked against them for most people. For me, it may have been a surprisingly win on their side because my curiosity got the best of me and I just had to grab some of the more interesting sounding blends…

I am generally not a fan of chamomile and I actually said this when I was speaking to the gentleman at their booth. It could have totally just been salesmanship, but generally I like to think that tea people err on the side of honesty so when he said “Me too, but I actually find this is a chamomile that works really well for people who are turned off by the usual dusty flavour of chamomile” I decided to believe him. Mostly, though, I think I was just interested in the idea of a caramel apple flavoured chamomile.

You know what, though!? It did taste a lot like chamomile but I think he was pretty spot on that it lacked a lot of the heavy musty/dirty floral quality that it the primary thing I dislike about chamomile tea. Instead there was more of the sweeter honey-like soft elements of chamomile. Still maybe a biiiitttt too much chamomile for my tastes but hard to be mad at that because it’s supposed to be chamomile. That’s like buying a cinnamon tea and saying “tasted like cinnamon, so not for me”. I am the hypocrisy in this situation, not the tea.

Regardless, the caramel apple flavour was great! Not heavily sweet but pretty distinct. Really loved how much of a fresh apple vibe it gave off. People like to say a lot that chamomile has apple notes and I’ve never really got that, but as I was drinking this tea I had a moment of realization where (for the first time) I sort of saw what they were saying.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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