This came in my August subscription box this month.

Usually I get an advanced email from Tea Runners where I can choose to swap teas in the box if I want, but this was the first month in about a year where I wasn’t given that option. I don’t want to complain since I get my box for free, but I did miss having the option to choose. It’s maybe a good thing too though because I probably would have swapped this one out of my box because I’ve historically been fairly underwhelmed by jasmine greens – I would have just assumed this wouldn’t be my cup of tea. Pun intended.

That said, I cracked open the little sample bag and the dry leaf aroma immediately had me going “Oh, I have misjudged you!”. It smells like jasmine, yes, but also beautifully of soft and citrusy lemon myrtle and aromatic floral orange blossoms. So fresh and almost dewy! I steeped up a cup immediately, and it was very good.

Definitely more of an orange blossom profile than a jasmine one in my opinion and I super spot on orange blossom at that! It’s not a flavour that’s easy to find well executed in teas, so the fact it was so natural and fresh tasting with the perfect amount of body really blew me away. I thought the jasmine came though in the finish, but even it was on its best behavior with a softer and more delicate note rather than the heavy and kind of perfume-y quality that jasmine can sometimes take. The natural sweetness level was quite pleasant, and I also really liked the light top notes of bright lemon that some of the other ingredients contributed.

As I mentioned in another tasting note earlier tonight, I’ve not slept well this week and I’ve been dealing with a lot of migraines as a result of that insomnia. I had an awful one all day today, but by the end of this cup I was so relaxed and at peace that I hadn’t realized my migraine had gone away sometime after those first sips.

Just… yes to this tea.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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