drank Jasmine Rooibos by DAVIDsTEA
15695 tasting notes

New tea, who this?

If I’m being reallllyyyy honest – I’m surprised this is the first time DT has carried a jasmine rooibos. I would have very much expected this to be the kind of bordering on “classic” sort of tea profile to have made its way into the collection sooner. If I’m continuing with the honesty… this isn’t what I would have pictured that classic profile to look like. Based on the name, I really would have expected a quite simplistic blend of majority rooibos with some jasmine oil or flavouring and maybe some flower petal accents.

Simple. Classic.

Does that mean I dislike this tea? No – definitely, not. It’s just not what I’d have expected. I mean, it does taste very jasmine forward – a more fresh and sweet jasmine than a super heady/perfumey one in my opinion. I actually don’t taste rooibos – I know for many that’s actually a good thing but any time “rooibos” is in the name of a tea I personally feel like the taste should be a bit more present. Not overwhelming or anything, but there – y’know?

Aside from that more fresh and dewy jasmine, there are other things going on in the blend – a touch of apple sweetness and, more interesting to me personally, a lovely light orange blossom undertone. I actually adore orange blossom as a flavour and I think it’s really highly underrated so I LOVE the addition of it here, even though it doesn’t fit with my idea or preference for a “straight forward” jasmine rooibos. More than anything else though, it just strongly makes me want a new orange blossom tea where THAT is the star ingredient/flavour…

I guess the only other thing maybe worth throwing out is that I find this tea very similar to Sleepy Lychee, minus the lychee flavour of course. It’s the same style of jasmine though so if you liked that little bit of jasmine in Sleepy Lychee then you’ll probably really like this one where it’s much more front and center. It’s a nice option for those seeking a caffeine free jasmine, all in all.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

TeaEarleGreyHot

Well, Ros, you can count me among the rooibos-indifferent. BUT I, too, adore orange blossoms! The scent of them takes me back to being 5 years old and wandering through the blossoming orange orchards of Southern California with my mother. Yes, there used to be orange orchards there… hence Orange County, home of the mouse. Well, since there is an Orange County in New York, too, I guess that doesn’t track. But orange blossom fragrance is such a joy! Are there many teas scented with it? Can you (or others) recommend any?

Kittenna

I was envisioning this as you had described – quite plain. Interesting that it’s not, but still sounds like a tea I can happily pass on. Hah.

DrowningMySorrows

An orange blossom tea would be delightful. I’m not sure if they exist and I’ve missed them or if it’s difficult to use or something so companies just don’t. Maybe when I finish tasting new teas my next project will be experimenting with adding orange blossom water to cups of different unflavored teas to see which ones it works best with. I knew I’d need that orange blossom water eventually!

Roswell Strange

I’ve definitely spent some time brainstorming this week about what a potentional orange blossom time might look like… I know I’ve seen a few before, but blanking on where from. MTC does an Orange Blossom Oolong but it’s not actual orange blossom – just a floral tasting orange & oolong blend.

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TeaEarleGreyHot

Well, Ros, you can count me among the rooibos-indifferent. BUT I, too, adore orange blossoms! The scent of them takes me back to being 5 years old and wandering through the blossoming orange orchards of Southern California with my mother. Yes, there used to be orange orchards there… hence Orange County, home of the mouse. Well, since there is an Orange County in New York, too, I guess that doesn’t track. But orange blossom fragrance is such a joy! Are there many teas scented with it? Can you (or others) recommend any?

Kittenna

I was envisioning this as you had described – quite plain. Interesting that it’s not, but still sounds like a tea I can happily pass on. Hah.

DrowningMySorrows

An orange blossom tea would be delightful. I’m not sure if they exist and I’ve missed them or if it’s difficult to use or something so companies just don’t. Maybe when I finish tasting new teas my next project will be experimenting with adding orange blossom water to cups of different unflavored teas to see which ones it works best with. I knew I’d need that orange blossom water eventually!

Roswell Strange

I’ve definitely spent some time brainstorming this week about what a potentional orange blossom time might look like… I know I’ve seen a few before, but blanking on where from. MTC does an Orange Blossom Oolong but it’s not actual orange blossom – just a floral tasting orange & oolong blend.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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