drank Campfire Chai by T Kettle
15695 tasting notes

Ooohhh boy…

So this is the T Kettle version/attempt at recreating DT’s “S’mores Chai” and, let me just say, I think that this tea is a hot mess.

For starters, I don’t think the ingredient list is accurate; there are clearly green leaves throughout the blend that appear to be green tea – but even assuming that they aren’t green tea, according to the listed ingredients in this blend on T Kettle’s website they aren’t accounted for. Not one ingredient they’ve declared could concievably look like those green leaves. So, that’s concerning – and while I have other reasons why I think the T Kettle ingredients lists are inaccurate (missing sub ingredients on things like candied fruit and undeclared flavourings) this is just adding to that growing list of concerns with the accuracy. We had a long conversation about it on my tasting note for T Kettle’s Guangzhou Milk Oolong – but I do not fuck around with inaccurate ingredient lists. That shit is important to get right.

Moving along though…

The dry leaf aroma is really strange to me. I mean, it smells like play doh!? My experience is that usually when a tea smells like that there’s probably nuts in the blend? But, again, no listed nuts in the ingredients list. So maybe it’s coming from the popped rice? That seems strange to me, though. I do think, however, that one of the flavourings in this blend might be an almond flavouring (or another nut flavouring) because in terms of taste I got a very distinct sweet almond note – so I guess maybe the play doh smell is me smelling the almond in the flavourings? To use an almond flavouring or other nut flavouring would make sense though; the DT blend has hazelnuts in it and you can see from some of the other DT blends that T Kettle has tried to dupe that they paid particular attention to mirroring the ingredients in their blends…

Lets talk about the taste though! This is not a Chai. I mean, to be fair, I don’t really think that S’mores Chai is a “Chai” either because the only spice in that blend is cinnamon – such is the case here. However, at least I taste the cinnamon in S’mores Chai. I didn’t really taste it here. What I did taste was the aforementioned almond note, a note of chocolate that read almost more as a chocolate liqueur flavour, and a prominent toasted rice note. It wasn’t great tasting but it wasn’t unpleasant either, however it really read more as a “Chocolate Genmaicha” profile to me instead of anything close to a Chai or a “S’mores” profile.

I don’t think T Kettle achieved what they were trying to do at all with this one, and even if you ignore the DT comparison I think the flavour is a big mismatch for the name so I would be either confused or disappointed as a customer based on that alone. Wish they named this it’s own thing – it would be better as a differentiated profile, and avoiding the Chai description altogether.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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