drank Playa Peach by DAVIDsTEA
15695 tasting notes

The last of the new teas from this year’s cocktail collection!

If Bahama Mama is my favourite of the new teas, and Negroni my second than by process of elimination this is my least favourite – but that doesn’t mean I don’t like it at all.

Before I even touch on the tasting notes though, I just have to get it out of my system than I hate the name of this tea. I get that it’s supposed to feel kind of beach-y because that’s what a Playa is, but I come from a more rural region where “playa” is not part of most people’s normal lexicon – and if it is it’s as slang for a player/gangster. So when I read this name, all I can see is “Gangster Peach”…

As for the tea itself, it is pretty peachy but way more of a floral peach than I think most people will be accustomed to expect from DT, since usually DT peach flavours are quite juicy and sweet. This is still somewhat sweet, but more from the honey notes of the persimmon. Has some tang to it still, though. What I think, instead, is the more forward flavour is the papaya and the persimmon. That especially makes sense with the former; this was developed to be a peach and persimmon tea.

If you’re not familiar with persimmon, it tastes kind of sweet and honey-like with a floral quality to it as well – and I think that those flavours very much come through in this tea. I like the taste of actual persimmons so I thought I would really enjoy them in this tea, especially because I do find it so accurate, but there’s something about the heavy way the flavour hangs in my mouth and the combination of all the floral elements I’m getting from both them and the peach that I feel just ever so slightly off. I really go back and forth on whether I enjoy the profile, and I think where I’ve landed is that yes, I do like it, but in smaller quantities at a time before those florals can really build and accumulate on my palate. Aside from that, the other flavours I get are papaya and lemongrass. Both of which I still find complimentary to the blend.

I did bring a small amount of this one home for myself, but not as much as the other two because I suspect I will want to really distance out my cups of it.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

Roswell Strange

Mastress Alita – You’re so close to getting caught up now, haha!!

Mastress Alita

This is longer than some novels I take on, Ros.

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Roswell Strange

Mastress Alita – You’re so close to getting caught up now, haha!!

Mastress Alita

This is longer than some novels I take on, Ros.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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