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A free sample from my last order…

I’ve had teas with jellybeans in them before, and haven’t really been a fan despite actually loving jelly beans a lot. It’s hard to capture the distinct “flavours” of jellybeans though, aside from the really artisan/gourmet ones like Jelly Belly does, and so most of the time Jelly Bean teas kind of feel generically fruity which is just sort… meh.

When I think of what a “a jelly bean is” in a more general sense, what comes to mind is the bordering on flourescent ones that were kind of brandless that we always got around Easter. They came in green, orange, pink, yellow, white, and red colours and had a THICK sugar coating that was both kind of hard/tough but also a little waxy and crumble-y. Though you could probably describe them all as pretty much just sweet/sugary, they definitely had distinct flavours underneath that layer of intense sweetness. The white ones were the worst – to this day I have no clue what they were supposed to taste like, but they were garbage. The best ones were the red and the pink, which I think were probably cherry and strawberry respectively?? That’s kind of a lie – the best jelly beans are actually the black licorice ones, but I know I’m a SUPER big outlier in that opinion, and even I can admit that only a psychopath would include the black ones in a pack of Easter jelly beans, which are CLEARLY intended for children.

Those jelly beans were always great for the first three or four, but any more after that and the intensity of sugar and artificial fruit flavouring would kind of leave your mouth feeling numb and tingly. For better or worse, I think this tea actually eerily captures that nostalgic childhood experience and texture – the flavour is super sweet and artificial strawberry (just like the pink beans!), complete with the weird bordering on waxy quality that just coats your entire mouth in a thick film. It’s not exactly pleasant, though it’s not unpleasant either – and the first half a mug feels deeply good and nostalgic, especially if you like sweet teas like myself. The second half? Has the same numbing, intense artificial fruit thing going for it.

Mixed bag in terms of flavour/mouthfeel experience, but damn! This is a 10/10 in terms of accuracy!

tea-sipper

White jelly beans are usually pineapple for me? Though it always depends on the brand I guess…

derk

Ros, you ever had Finnish salted black licorice?

derk

Or is it Swedish. The Dutch stuff isn’t as tasty to me.

Martin Bednář

It is Finnish derk! Or it should be!

Roswell Strange

@tea-sipper – Then they’re using the worst tasting pineapple flavouring! Yuck!

@derk, I have actually! I really thought that I would love it, given that I typically love basically anything black licorice flavoured, but my distaste for salty snacks outweighed my love of black licorice.

Mastress Alita

Black Licorice jelly beans are my favorite, too. I have a special memory of one of my late grandfathers, who used to buy bags of black licorice jelly beans, all black licorice, some generic brand, as a snack for himself that “the grandkids wouldn’t touch” to hide in the pocket of his reclining armchair. Except… I always stole them all, hahaha! (Always one weirdo grandkid…)

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tea-sipper

White jelly beans are usually pineapple for me? Though it always depends on the brand I guess…

derk

Ros, you ever had Finnish salted black licorice?

derk

Or is it Swedish. The Dutch stuff isn’t as tasty to me.

Martin Bednář

It is Finnish derk! Or it should be!

Roswell Strange

@tea-sipper – Then they’re using the worst tasting pineapple flavouring! Yuck!

@derk, I have actually! I really thought that I would love it, given that I typically love basically anything black licorice flavoured, but my distaste for salty snacks outweighed my love of black licorice.

Mastress Alita

Black Licorice jelly beans are my favorite, too. I have a special memory of one of my late grandfathers, who used to buy bags of black licorice jelly beans, all black licorice, some generic brand, as a snack for himself that “the grandkids wouldn’t touch” to hide in the pocket of his reclining armchair. Except… I always stole them all, hahaha! (Always one weirdo grandkid…)

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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