90

The last tea from my trial week of Adagio’s CommuniTEA subscription (from yesterday) and another fandom blend! I’m actually really impressed with the ratio of fandom teas in this week – 3/7 were fandom blends!!

Of all the teas I had this week from Adagio, this is EASILY the one I was most excited about. The reason for that is that I was actually familiar with this blend BEFORE this sampler – I’ve had this, along with the creator’s entire Stranger Things assortment, in my cart so many times when building fandom tea doomcarts on the their website and I got REALLY close to ordering it as well when the most recent season of Stranger Things came out, to watch along with the series. Ultimately it was dollar conversion that stopped me from ordering – the Canadian Dollar sucks, man…

The dry leaf smells amazing though – very “strawberry banana” smoothie in terms of vibe and now that really has me wondering why I can’t think of any strawberry banana teas, because damn that’s such a good idea. Why aren’t people on the strawberry banana smoothie tea blend train? Can we kickstart that train? I need to try more strawberry banana teas…

And, y’know, this tastes really nice too! I can definitely taste the Honeybush Banana Nut in this mix the most strongly – possibly because it’s the tea in this mix that I have the most familiarity with? It’s complimented with a nice bright, ripe strawberry note and a little bit of a fruitier stonefruit undertone. I’m pretty comfortable sticking with my strawberry banana smoothie comparison, though some more creaminess could really strengthen that. I imagine it would be nice iced, too.

Now, is this accurate for Barb’s character? Honestly, I don’t know – I feel like we didn’t really see enough of her to get a true sense of what her blend might be. #justiceforbarb

This is probably the only one of these CommuniTea blends I would reorder as well; not only does it taste really good but I feel like I have an attachment to the character (observant instagram followers of mine may know that I have a Barb Funko POP that features pretty prominently of many of my stories filmed at my tea desk) and it also feels unique/different from other teas in my stash right now!

Photo: https://www.instagram.com/p/B-4Y9NvgIIP/

Song Pairing: https://www.youtube.com/watch?v=kKy9C_yWev0

tea-sipper

doomcarts. ha.

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tea-sipper

doomcarts. ha.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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