drank Glitter Chai by DAVIDsTEA
15695 tasting notes

Another new tea – one of two released with the New Year’s collection this year.

I think I like this one!? That doesn’t sound confidant, I know, but to be honest despite having had it like a half dozen times I honestly don’t know if I exactly enjoy it or not.

It’s cool though visually, at least! Much like the OG Glitter & Gold blend, this tea shimmers in the cup when you brew it – but the shimmers are gold! It’s really gimmicky, but I actually kind of love it. There’s just something very fun and magical about it, and it drove me to buy like 100g of it to have on hand purely to have a tea on hand that has that sort of “wow” visual for whenever I might have company over and want to steep something impressive. The shimmer comes from an edible/food grade “luster powder” that’s mixed into white chocolate caramel pieces, and as they melt they release the glitter…

As for the taste? Well, I think that’s the part where I’m kind of unsure if I’m vibing with it. It’s pretty sweet, and reading the ingredients list I think it would be easy to say that’s coming from things like the caramel pieces or the brown sugar, and while I do think they add some sweetness I don’t think they’re actually the primary culprits of the sweetness I’m experiencing in this! Cinnamon is quite sweet, and there’s A LOT of cinnamon packed into this tea – so much so that it’s initially hard to taste anything other than cinnamon and sweetness. So, that adds a lot of sweet cinnamon flavour – very similar to fan favourite Cinnamon Rooibos Chai actually. I don’t personally think that DT needs another cinnamon heavy chai – we’ve got enough cinnamon forward chai blends! However, people seem to love it so that’s probably why we keep doing it.

On top of the sweetness of the cinnamon, though, is an added lift of sweetness from the fennel in the blend – which adds another element of sweetness. I actually like fennel a lot, and the times I’ve been able to taste the fennel in this tea along with the cinnamon are the times I’ve enjoyed it the most. However I know that fennel can be really polarizing, so maybe it’s overall better the fennel just adds sweetness and doesn’t consistently taste present!? I don’t know.

THe other thing is that there’s “caramel” in the blend, but you can’t taste caramel and that bums me out – I just really want a good caramel tea! Is that so much to ask!?

But yeah – I like the cinnamon and I like the occasional fennel, but I’m iffy on the sweetness level and I don’t think it’s a particularly unique flavour even if I like it. I love the visual though, and the throw back to OG Glitter and Gold!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer