drank Sip of Sage by DAVIDsTEA
15662 tasting notes

Another new tea!

This one isn’t part of the holiday collection, but it did quietly launch in select stores around the same time that the holiday teas came out and it’ll be added online too. I think this is a really interesting tea for a few reasons – but primarily because it isn’t what I think a lot of people view as a typical “DAVIDsTEA Style” tea, which is to say the visual is a little more toned down from a lot of the crazy eye catching things that DT likes to include and the flavour is also a bit more soft/subtle and nuanced. To me, this feels like a very “European” approach to a flavoured tea – pretty clean visual accented with some flowers, softer flavour notes and simple ingredients list. This would likely fit seamlessly into Dammann Freres/Palais Des Thes/etc. tea line ups…

However, another reason it’s interesting is that it was kind of developed as a “Call and Answer” to a lot of things that stores and customers were requesting – more spearmint, more green teas, more sage, more elegant blends, more things with lighter flavours, simpler ingredients lists, traditional flavours with a twist. So, it’s a lot of those ideas kind of in one – and in a way that actually feels really seamless. When people start to notice it in stores and it gets added online it’ll be really interesting to see the reception. I think that will probably dictate a fair amount if this different style/direction is something that gets further explored. I hope it does, because it feels like a lot of DT’s mellower/softer/nuanced blends have been retired in the last year or two in favour of the ones with more intense flavours but I think there’s definitely a group of people who want the style that this tea aligns more closely with…

As for flavour – despite the name being Sip of Sage (which is just adorable) I think the spearmint is clearly the main flavour profile, which is just supported by very soft elements of herbaceous sage and floral jasmine. It’s crisp and refreshing and a little bit sweet, but has that very smooth and relaxing vibe you would probably want/expect from a jasmine green tea or something with sage. Really clean tasting, and very no frills.

As most of y’all know I don’t enjoy green tea much and especially don’t love jasmine green teas but this is something that even I can get on board with in small doses, mostly because I have a deep love for spearmint. I have a small amount at home, and it’s already become a go to for me on days I want something relaxing and smooth to de-stress with.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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