38
drank Ceylon Oolong by teakruthi
15662 tasting notes

This was the second tea that I tried from teakruthi – I made it on the same day that I tried Lemon Kandy, but instead of just making a cup for myself I actually made it as a large teapot of tea to be shared among everyone else working in the lab with me for the day.

I chose it in particular to share because one of my coworkers is Sri Lankan and worked as a plantation manager for a period of time before moving along to do other things in the tea industry – he knows Sri Lankan teas very well and I was curious to get his perspective on some of these teas. When I asked him which he would most want to try he identified the oolong, as it’s a tea type you don’t really see produced all too much in the country.

I was riding a pretty nice high following the Lemon Kandy, and I have to say that made the fall all the more rough. To be honest while also being kind, this was not a great oolong. There were four of us who tried it, and we were all within the range of feeling like it was average to feeling it was just bad – but no one who loved it.

I didn’t really get any off notes from the infusion itself, but following steeping the tea the infused leaf had an almost fishy/oceanic aroma that wasn’t really bad but highly weird for an oolong tea. The appearance of the leaves look somewhat mulchy, and have a relatively uneven oxidation. The tea was pretty flat/dull and just didn’t have a lot of flavour to it in the first place – kind of a stagnant greener note, like plucked dandelions lying on pavement on a really hot summer day. I could see it being something you’d drink to still have some caffeine intake/hydration while doing other tasks that otherwise command your attention/focus – it would be easy to mindlessly consume this tea.

In my honest opinion, this is a tea I would recommend passing on if you’re considering placing an order though – of the five teas I’ve tried thus far it’s been the least pleasant. It’s a nice sort of novelty, and I can understand wanting to be able to cross off “Sri Lankan Oolong” from your ‘tea bucket list’ but you’re not missing anything flavour wise in not trying it…

Lasith at teakruthi

Sorry, this one was a miss. Surprisingly this one is one of our more popular ones given the general popularity of Oolong teas. Admittedly Oolong isn’t the main staple from Ceylon, our homeland Sri Lanka. Glad you’re enjoying the rest of the teas :-)

Login or sign up to leave a comment.

People who liked this

Comments

Lasith at teakruthi

Sorry, this one was a miss. Surprisingly this one is one of our more popular ones given the general popularity of Oolong teas. Admittedly Oolong isn’t the main staple from Ceylon, our homeland Sri Lanka. Glad you’re enjoying the rest of the teas :-)

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer