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Discovery Tea Box – Tea Six

So, when I saw this in the box I sort of simultaneously had thoughts of excitement and cringe because, on one hand, a really good and fresh tasting coconut oolong can make for the BEST cold brew but also if it’s an older coconut tea that has spoiled it can also be the most gnarly thing ever. So, I cautiously cracked open the package of it and gave it a whiff. Well, the angels were singing because this smelled heavenly.

I decided to pop a tablespoon of it into my cold brewing mason jar, leave it overnight and just see what would happen – and that was a great idea. Man, this one really took me back to some of the amazing coconut oolong and white teas I used to cold brew on a near daily basis back when I was living in Saskatoon still and was really getting into tea. Like, that sweet sweet ‘peak’ when I was drinking 15+ cups of tea a day and would brew up no less than three cups of tea at a time. Huge nostalgia factor, here.

It’s just really fresh tasting and light with some very strong, buttery sweet coconut notes. Kind of like a really well done coconut water!? Like, it’s just that hydrating and seamlessly perfect. Hints of florals, because it is an oolong base after all. Kind of reminded me of pouchong oolong (though I’m not sure if it actually is) – lots of orchid/lily notes and that super delicate, fresh floral thing going for it with just a TINY LITTLE BIT of “green” flavour.

PERFECT.

Yeah, I’ll stealing the rest of the bag of this out of the box. I refuse to feel bad for doing so; gotta clear out some things to make room for new things and this is just gonna be one of them. That’s how life is sometimes.

VariaTEA

Remember when we had a competition to see who could get more sipdowns (or was it who could drink more cups of tea?) and we both ended up having like 25 cups of tea that day or something ridiculous?

Roswell Strange

It was who could write the most tasting note, and we were completely insane! I mean, I think of the amount of tea I drink daily as still pretty high up there but it’s really no where near that level of crazy. I was seriously brewing up five 16 oz. cups of tea at a time to drink all at once, and doing that two or three times a day. I keep thinking of how crazy I must have looked to my roommate…

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VariaTEA

Remember when we had a competition to see who could get more sipdowns (or was it who could drink more cups of tea?) and we both ended up having like 25 cups of tea that day or something ridiculous?

Roswell Strange

It was who could write the most tasting note, and we were completely insane! I mean, I think of the amount of tea I drink daily as still pretty high up there but it’s really no where near that level of crazy. I was seriously brewing up five 16 oz. cups of tea at a time to drink all at once, and doing that two or three times a day. I keep thinking of how crazy I must have looked to my roommate…

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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