New tea alert! (I’m a touch late is posting it though – this has been out for a while now.)

Firstly, I just have to say that it feels really nice working for a company that makes an effort to contribute to organizations like the WE Foundation; being a socially conscious consumer is important and I like that we have teas that allow us to do that. It would be great to see more expansion of that way of thinking with future teas, such as sourcing more Fair Trade blends, or partnering with other charitable groups with future teas. This is a really good branch on that tree though.

Flavour wise, I think this is really interesting! It’s basically like a fruity, herbal Chai; lots of mango and coconut and then some turmeric, black pepper, and cardamom for a spicier kick too. There’s other stuff like hibiscus and ginger but personally I only really tasted the ingredients I first mentioned, which makes sense because though are the main ingredients. Coconut/mango is a pairing I adore (especially as a sticky rice topping) that it made me really exciting when I saw that in the blend – and I like that the mangoes used in this blend come from India also. It’s very sweet, very vibrant and has a kind of exotic, tropical flair to it. The spices are not overwhelming and just provide some needed heat and depth to the blend. Turmeric is definitely the strongest of them; which makes sense because the whole bloody blend has this intense yellow tint to it. I’ve only had it iced so far, but I think it just works. I can imagine a hot cup would have the same very rich, prominent mango top notes with coconut accents that the iced cup has, maybe with a little more of the ginger/cardamom? I don’t know – I’ll have to try it.

Is it my favourite herbal? No. Do I like it more than our original ME to WE blend? No. However, it’s still quite good and I feel really good about drinking it and the support it provides. 50g of this is two weeks of clean drinking water to someone in a developing community in India; and that’s good because not only do you need water for drinking but it helps lead to better agricultural practices (food!), sanitation, and keeps girls from missing out on an education because they were spending their day hauling water to their community. All around win!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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