85

From vacation haul.

Honestly, this was pretty expensive for the amount of tea in the tin BUT it’s very very unique and now that I’ve tried it I actually don’t mind the price at all for the quality of it. It’s just gonna get used up quickly is all, and that’ll be disappointing…

I grabbed this one because of the unique combination of ingredients. The company, Algonquin Tea Co, was partnered with Cornelia Bean which is where I saw this one. They actually had about six different offerings but a lot of them seemed super wellness and religion based and that’s not really why I drink tea so they didn’t really interest me a ton. There was also one that was supposedly supposed to help with lucid dreaming? I didn’t really want to fuck with that though. So I grabbed this one solely because I thought I’d like the taste.

It smells really good to me; very fresh and outdoorsy with a lot of pine characteristic and sage undertones. I didn’t personally get much from the aroma in terms of the sweet grass in the blend, but most of what I was after was that strong pine aroma anyway and just going off scent this seemed to be a blend that would have a lot of that.

I brewed this one up at work, and I started with my normal four minutes that I do for Western styled teas – BUT I realized quickly that would have produced a really weak/bland tasting brew so I doubled that and steeped for eight minutes. I still think I could have pushed it even longer though, and would have got a more potent flavour without any negative repercussions. So that’s something I’ll keep in mind going forward.

This one brewed up really smooth though! I think it had a pretty equal representation of all three ingredients in the blend too: pine, sage, and sweet grass. That was a little surprising to me ‘cause I didn’t get the sweet grass at all from dry aroma but I got A LOT of pine. Not a complaint though! In fact, I really like the sweet, sappy quality from the sweet grass and the pine combined. And I love sage in general; it’s such a pleasant, soft herbaceous quality that’s really peaceful/relaxing. Overall, it just tasted really natural (kind of obvious that it would based on the ingredients though) and fresh. Reminded me of taking a walk in the forest; and also of those “Douglas Fir” candles that come out around the holidays – but just more stripped down, mellow and realistic. It would be a good tea for quite reflection or just meditation in general, I think.

Very happy with this one.

Flavors: Herbaceous, Pine, Raisins, Sage, Sap, Sweet, Warm Grass

Evol Ving Ness

Good to know, good to know. If I am not mistaken, I have seen this one along my travels here in the city, though for the life of me, I can’t recall where.

Evol Ving Ness

Aha! Our tea festival lineup came out today and this is one of the featured blenders. I wonder whether they will bring this blend with them. I’d like to try it if it is available in small bits, but I am wary about the sage.

Roswell Strange

Embrace the sage! It’s just such a peaceful flavour.

Evol Ving Ness

Not so much the flavour, but the herb has negative effects on my various health issues. And THAT is a huge concern. Depends on the proportion of sage versus other ingredients in the blend though.

Roswell Strange

Ah, that’s completely understandable!

Login or sign up to leave a comment.

People who liked this

Comments

Evol Ving Ness

Good to know, good to know. If I am not mistaken, I have seen this one along my travels here in the city, though for the life of me, I can’t recall where.

Evol Ving Ness

Aha! Our tea festival lineup came out today and this is one of the featured blenders. I wonder whether they will bring this blend with them. I’d like to try it if it is available in small bits, but I am wary about the sage.

Roswell Strange

Embrace the sage! It’s just such a peaceful flavour.

Evol Ving Ness

Not so much the flavour, but the herb has negative effects on my various health issues. And THAT is a huge concern. Depends on the proportion of sage versus other ingredients in the blend though.

Roswell Strange

Ah, that’s completely understandable!

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer