71

Sipdown (310)!

I was happy to see this was the freebie sample tossed into my last order because I’ve been on the fence about ordering it with essentially every AQ2T order I’ve ever placed…

My mom and I disagree about the dry leaf aroma of this one: personally, I didn’t really smell the cherry and only picked up on the cream, which reminded me of the smell of heavy whipping cream with more sweetness. My mom instantly went to maraschino cherries…

I steeped this one up in a small teacup since the sample was a very small size; I also ended up resteeping it twice because I struggled to put my finger on exactly how I felt about it just off the first steep alone. Interestingly, the first two infusions tasted identical with ZERO flavour deterioration and the third was only marginally weaker in flavour.

I think that overall this one can be summed up as very accurate to the name, but probably just not the right tea for me personally. The cherry note is REALLY intense though; and it definitely reminds me strongly of black cherries, specifically those really fancy/expensive black cherries that get made into maraschino cherries for fancy/expensive mixed drinks/cocktails in mixology bars. Fuck the bright, firetruck red ones: this is the ‘elegant’ shit. And you know what? If that was all that the cherry tasted like I think I’d be fine with that but it’s a little artificial and that slight artificial quality just opens it up into falling into the trap so much cherry flavoured stuff falls into: it takes on a bit of a medicinal quality.

It’s not overpowering or just blatant, straight up medicinal but it IS there.

Lets talk about the cream though – ‘cause that was the best part for me. I like creamy teas a lot, but anything that’s cream flavoured artificially tends to rub me the wrong way a little bit. I’m just very particular about cream flavoured teas in general, it seems. And in this teas defense, it’s not artificial cream flavour – it’s natural. However, it’s flavourings regardless…

But the cream was great! It reminded me a lot of really heavy whipped cream; the kind of stuff I used to pile on breakfast pancakes/waffles in literal mounds. The good shit. The handwhipped shit – not Cool Whip or spray whipped cream nonsense. I was SO into this flavour element of the tea, and if there was more of it I think the degree to which I liked it would probably outweigh the parts of the cherry flavour that I didn’t like.

I’m really, really glad I tried it though! The curiosity probably would have eventually ate me alive if I hadn’t gotten this one as a sample – but while there are some REALLY good elements to this one, it’s just not for me overall. I can totally see why other people would be all over this one, though! I think the flavours line up perfectly with the name, and that can be a really rare thing to find in a tea…

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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