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Sipdown (212)!

Thank you VariaTEA for the sample! I drank this one on the way home from work today as a latte; when I smelled it I thought that the flavours really seemed like they’d be suited well for that style, and the sample size VariaTEA sent me was the perfect amount to brew it as such.

I definitely enjoyed this one, though there were a couple aspect that I was either neutral towards or that didn’t completely work for me. What did work for sure was the overall creaminess; both the milk, marshmallows and silky chocolate all contributed to create a really smooth, velvety mouthfeel and flavour that was very rich and indulgent. I also liked that the chocolate wasn’t terribly in your face; had it been much stronger I think it would have felt over bearing and could have hidden the cherry notes.

The cherry is sort of the area that was a little amiss to me; not bad – just not totally what I’d expected or wanted. It was very candy like, and I think something sweet but more natural would have worked better. As it stands, this was pretty artificial. Not the worst though; it could have gone the sour/tart or medicinal routes and that would have been even more calamitous.

So overall, a nice smooth medium bodied tea with flavours well suited for a latte.

Song Pairing: https://www.youtube.com/watch?v=iWDWfx-Pl0U&list=PL87NPs59pOxOKvHww24aW9bIW-xUMuk85&index=3

I actually just listened to the whole, self titled, EP by this band on the way home. It was my first listen through but I was REALLY impressed. It’s very emotional music, but at the same time incredibly peaceful and calming. I felt very lost in it all – to the point where I nearly missed my bus stop because I was too focused on the music.

And let me just say, I’m SO thrilled that I love this because the entire band is from Regina, where I live, and not only that but I have a personal connection to one of the members, Tanner. He does the drums and some of the vocals. I know him from DAVIDsTEA because he actually works there with me! I knew my coworkers had gone on about how killer his band is, but I sort of always kind of thought “Oh, I’m sure they’re not bad but they’ve gotta just be kind of biased because we all know him so well, and love him” but no, they’re really good.

They have one more EP, so about to go listen to that right away…

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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