#ProjectTeaWall

Stopped in to DT after Job #1 today because I had told my coworker Leah I’d bring her some Red Leaf Tea samples to try out, and since I was there giving out matcha samples I figured I’d bring some matcha home with me as well – in latte form!

I’ve mentioned it before, but while I like DT’s matcha I really dislike that all of the flavoured ones are sweetened, be it with cane sugar or coconut nectar. I hate when people sweeten my tea for me: I want to be able to control that myself! The added sweetener was really apparent in this cup too; it was much sweeter than I personally would have liked and it almost gave the milk base a “sweetened condensed milk” sort of vibe that at times felt like a little much…

However, that aside I think the blueberry flavour really delivers! It’s fresh and juicy, with a vivid brightness that creates this really full of life top note to the cup. I’m quite partial to most of the blueberry blends that DT has created: I feel like it’s a flavour they do really well. Blueberry Jam is one of my overall favourites, and I really enjoyed Dark Chocolate Delight as well and that has blueberry as a main flavour too. In fact, I think the only blueberry tea they’ve created that I’ve just flat out disliked is Bluberry Muffin?

The matcha base is really strong too: if the blueberry is the top note, the strong grassy profile of the matcha and slight seaweed/hay notes in it comprise much of the body of the sip and the finish. In store lattes use four “scoops” of tea – and even though the matcha scoop we use is MUCH smaller than the Perfect Teaspoon that’s used for everything else, that’s still a lot more matcha than I would personally use at home to make a latte. So, even though it wasn’t bad at all it was just pretty strong.

Nice overall though; aside from a bit of the intense sweetness it really hit the spot.

Also – sort of funny story, but on my bus ride home I fell asleep because I’ve just been SO exhausted lately. When I woke up I was extremely disoriented, and thought we were about the hit the stop that comes after the one I normally get off at. So I hit the button to get off, and rushed off the bus because I didn’t want to end up super far past my house. Well, turns out I actually got off about eight stops before my normal stop, and because that late in the evening the bus only comes on the hour I had to walk the distance home (or stand outside in the open air for fifty minutes)….

It was blizzarding.

Fuck my life.

Friendly reminder that I’m not currently numerically rating DAVIDsTEA blends as I’m currently seasonally employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

Indigobloom

OH NO!! You must have been so chilled :(

mrmopar

Gosh I hope you didn’t freeze completely.

Kristal

Totally agree about the sweetening thing. Sorry about the blizzard :(

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Indigobloom

OH NO!! You must have been so chilled :(

mrmopar

Gosh I hope you didn’t freeze completely.

Kristal

Totally agree about the sweetening thing. Sorry about the blizzard :(

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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