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This is a queued tasting note.

So far I’ve tried three out of the five teas from August Uncommon’s Spring/Summer collection and right now this is my favourite of the ones I’ve tried. It’s also the only “pure” tea in this collection – take from that what you will.

While I was tempted to brew it Gong Fu I ultimately decided that was probably not how AU imagined people to be drinking it. AU is very artistic/poetic with how they market their teas and I greatly love that approach as I generally tend to view tea as a more artful experience than a precise process. Not that there’s anything wrong with Gong Fu: I still love brewing Gong Fu style BUT I think doing this one Western and looking for more aesthetic flavour descriptions honors the tea a little more… if that makes any sense?

This was just so clean and clear cut flavour wise: I thought the top notes were perfectly sweet and captured the taste of lemon curd in the same way that you’d get from a home baked lemon meringue pie made by your grandma or a cupcake with lemon whip frosting sold in that quaint “passed down generation by generation” bake shop on the corner of the street that still does everything by hand.

Body notes were really clean with fresh and crisp grassy note that make you think of summer time picnics or road tripping with all the windows rolled down on a beautiful, breezy day mid June. The finish was playfully floral and lingered lightly on the bed of my tongue. Honestly, it was just a REALLY nice cup.

When putting together my song pairing I was so tempted to go with a Chainsmokers song because they’ve been SO BIG lately and I love them a lot; I thought that their music would match the clear cut vision that August Uncommon had when describing this tea. Which, I should add, they did perfectly. But I couldn’t find something that sat quite right…

And so this was the pairing I went with: https://www.youtube.com/watch?v=gMNQYI9uuEs&list=WL&index=3

It’s not The Chainsmokers – but I think the breezy, summery vibes and sweet, playful tone of the singer’s voice fit just as well if not better than The Chainsmokers would have. And I think it honours to aesthetic nature of the tea – which is how August Uncommon chooses to market.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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