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Roswell Strange drank Cape Jasmine Oolong by Tea Ave

15695 tasting notes

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I received this one as a free sample in my last Tea Ave. order; and while I have not tried this tea previously I did get a chance to try ‘Jasmine Oolong’ prior to Tea Ave’s launch; initially I wasn’t 100% sure what the difference between the two blends was, but what I’m gathering from reading the descriptions for both is that Jasmine Oolong is meant to be a little more earthy with perhaps some stronger base tea notes while Cape Jasmine is naturally sweeter. Someone correct me if I’m wrong.

I steeped this one up hot, and drank half of the mug that way and then half after it had cooled down. Initially with the hot cup I thought that the jasmine was coming off fairly dominant, masking most of the creamier milk oolong-like notes of the base tea. The aroma was incredibly strong and lovely, with a plump sweetness to it – but monotone and without much nuance. I far prefer the taste of the cold half of the mug which tasted similarly but had an underlying fruitier sweetness to it, was less aromatic and ‘in your face’ overall, and which also floral notes like peony as well.

As far as the comparison between Tea Ave’s Jasmine blend and this one goes – I had to go back and reread my previous review to refresh myself but I do think there are differences; the former definitely had stronger flavours from the base and was more vegetal overall, the latter (this tea) was sweeter and fruitier and the natural flavours from the base that were present were more the floral/fruity aspects of an oolong rather than the vegetal ones. Think peach! Overall, both were good jasmine oolongs, though it’d be redundant to have both on hand because despite differences they are quite similar. I think I just SLIGHTLY might prefer this one more because of the extra sweetness though.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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