88
drank Pandan Chiffon by ETTE TEA
10154 tasting notes

Recently I had the opportunity to take part in a group order from Ette Tea, a relatively new company based in Singapore. They only have six blends currently, but they all appear to be very well thought out and the range of diverse flavours is impressive. Being able to take advantage of buying smaller sample sizes was the nail in the coffin on what probably would’ve been an inevitable order anyway.

This isn’t one of the blends I was initially more excited about; but it smells very good! Quite sweet with cake like elements and a playful touch of spice. I’m definitely getting notes from the dry smell that remind me of caramel or lightly burnt sugar. Mmm! And, because this is one of the lighter blends I ended up with a lot more of it than any of the other samples so I’m taking advantage of trying this one in a different way than a lot of the people from our group order appear to have done; cold brewing! That is my go to, after all.

I’m surprised by how sweet this is; though I don’t necessarily know why. Every other run in I’ve had with ‘chiffon’, be it tea or in real life, is sweet so I should have expected as much from this even though it doesn’t have ingredients that necessarily go hand in hand with more dessert-like teas.

There’s a lot going on but it’s harmonious; I’m picking up sweeter top notes like caramel and vanilla and a pastry-like cinnamon (like cinnamon sugar, sort of) which together are reminding me of Stroopwafel! That’s definitely not what I was expecting to get from this blend but it’s wonderful. I’m also getting some light roasty notes from the hojicha, though not as dominant as I anticipated. They’re great support though and keep this tea from tasting too sweet. There’s also a sweet, starchy taste present: in part I think that’s what making me think of the “waffle” part of the stroopwafel flavour going on, but it also reminds me loosely of sweet potato.

The osmanthus is somewhere in the middle; not as strong as the sweeter notes but not as light as the roasty/potato notes either. It doesn’t tie in with the Stroopwafel thing I’ve got going on, but what it DOES do is really, really round this tea out and give it a lot of depth. My only complaint is that this left quite a bit of sediment/fannings in the bottom of my brewing vessel. But even then it’s not a huge deal with cold brews anyway.

For my first tea from Ette Tea I’m very impressed! If all the others are half as good and interesting as this one it’ll be one of the most successful tea orders I’ve ever made. Yeah, this definitely set the bar high for the others. I don’t know if that’s for better or worse. I really want to try actual Pandan Chiffon now! I don’t know if there’s anywhere in town to get it…

I need a hookup ASAP!

Fjellrev

Oh, that indeed sounds lovely.

Stephanie

yum want

Plunkybug

Wow, sounds really tasty!

OMGsrsly

I keep reading this as “Panda Chiffon” and think that’s a totally legit name for a tea.

Roswell Strange

When I was writing my SororiTea Sisters review for this one I totally saved it as Panda Chiffon and had to go back in and revise that :P

Kittenna

Sounds really good! I’ll have to watch out for this company (and the rest of your reviews :))

Plunkybug

OMGsrsly, me too…in fact I didn’t realize it wasn’t Panda Chiffon til you mentioned you read it that way and realized it was wrong.

ETTE TEA

Thank you for being part of the group purchase and especially for this lovely review. If you come to Singapore one day, we will bring you out to eat Pandan Chiffon cake & meet Panda at the Zoo. Have a lovely week ahead!

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Comments

Fjellrev

Oh, that indeed sounds lovely.

Stephanie

yum want

Plunkybug

Wow, sounds really tasty!

OMGsrsly

I keep reading this as “Panda Chiffon” and think that’s a totally legit name for a tea.

Roswell Strange

When I was writing my SororiTea Sisters review for this one I totally saved it as Panda Chiffon and had to go back in and revise that :P

Kittenna

Sounds really good! I’ll have to watch out for this company (and the rest of your reviews :))

Plunkybug

OMGsrsly, me too…in fact I didn’t realize it wasn’t Panda Chiffon til you mentioned you read it that way and realized it was wrong.

ETTE TEA

Thank you for being part of the group purchase and especially for this lovely review. If you come to Singapore one day, we will bring you out to eat Pandan Chiffon cake & meet Panda at the Zoo. Have a lovely week ahead!

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Banana Man: Pheobo
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Stringray: Irwin
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Man: Leopold
Brass Mouse: Stilton

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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