88

Thank you Kittenna for passing a few cups of this one along to me! I honestly still can’t believe that I actually requested a Lapsang sample; but it all boils down to seeing someone review this one and commenting that it was surprisingly “sweet”. After that, I just couldn’t get it out of my head, and had to try it.

The dry leaf has, like one should expect from Lapsang, a strong smell that’s definitely very smokey but there are also strong notes of leather and wood as well that round it out and make it seem a little more interesting.

It seems rather “manly” to me, despite a general smooth (dare I say “silky”) quality; no “grit” here. I feel like it’s something I could convince my roommate to drink. In general he’s not a tea drinker; though I can occasionally get him to try things. He likes bolder flavours and shys away from things that are ‘dainty’ or overly floral; this seems right up his alley! Personally I’m still rather wary about trying this one, but honestly it didn’t smell as offensive as I was anticipating! Already I’m very impressed.

I cut my steep time a little short; I was worried about the tea getting too strong. This is actually really, really good though! Like I observed with the dry leaf this is rather smokey with a leather-like quality to it and the taste of oak – just like is mentioned in the tea’s description. There’s also a rather jammy quality to this one that makes the whole cup softer and more agreeable. Plus, it levels out the ratio of sweet and savory flavours in the blend which makes it feel more well rounded and balanced. I would describe the jam note as very stonefruit-y, leaning towards black cherries. This is the first Lapsang I’ve ever had that hasn’t assaulted me with harsh notes of tabacco or ash, essentially making me feel like I’ve just licked an ashtray.

Overall this is just a very agreeable tea; it perfectly conveys what Lapsang teas are all about – the smokiness of it, while maintaining a softness and uniqueness. It’s very sad Butiki is closing because, while I previously thought it unthinkable I’d ever want to stock a straight Lapsang tea, this is one I could see myself drinking often and would want around! I don’t believe it’s yet sold out so I may grab a little more.

I recommend this one to people experienced with Lapsang who want to try something just a little different as well as to Lapsang virgins; I think this will convey to people unfamiliar with Lapsang who nice a strong, smokey tea can be without overwhelming them with strong ash or tobacco notes.

Flavors: Cherry, Jam, Leather, Oak, Smoke, Smoked, Stonefruit, Wood

OMGsrsly

This one is so good in the smoky banana. Did you get any of that one? I’m playing with tea stuff today so I could pack up a sample for you.

Roswell Strange

No; I didn’t try that one – I figured since I don’t tend to like Butiki’s Banana favouring (sorry Stacy) I wouldn’t ask for any since you all seem to love it a lot :P

Mikumofu

That sounds so amazing from the review… :’)

OMGsrsly

Oh right. I remember that now. :)

Kittenna

Ah, Roswell I should have given you some since it’s not my fave and I have extra.

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Comments

OMGsrsly

This one is so good in the smoky banana. Did you get any of that one? I’m playing with tea stuff today so I could pack up a sample for you.

Roswell Strange

No; I didn’t try that one – I figured since I don’t tend to like Butiki’s Banana favouring (sorry Stacy) I wouldn’t ask for any since you all seem to love it a lot :P

Mikumofu

That sounds so amazing from the review… :’)

OMGsrsly

Oh right. I remember that now. :)

Kittenna

Ah, Roswell I should have given you some since it’s not my fave and I have extra.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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