68

Happy Thanksgiving ’Mericans!

I imagine it’s going to be a slow day here on Steepster while you all celebrate with your families and eat lots of turkey and that kind of thing, but that’s ok I guess. Gonna miss my morning conversation with the people in Steepster chat though.

Crazy things to write about: we’ll start with the negative stuff from today and end with the positive stuff from yesterday; even though that timeline is weird I think the order will be better…

So today; I showed up to work this morning (on time, thank God; usually I’m like 10 minutes late because I’m good at opening the store quicker than the time allotted for me to do so) and my boss, Doug, was there already. Super weird because I always open on weekdays, and it’s never busy enough in the mall to justify having two employees present. So right away I knew something was up.

Apparently last night the girl who closes the store was robbed. It sounds like the guy was a scam artist and had done it before (or at least definitely knew what he was doing), he waited until five minutes before close and bought the cheapest thing we sell – and paid with a hundred dollar bill. If the poor closing girl, Ellen, had cash handling experience that probably would have been a tip off but she didn’t. So she gave the guy his $96 in change and then he dropped it. While they were both bent down picking up all the money, he reached up and grabbed all the bills in the open register and bolted.

She must have been incredibly shaken up, but she called Mall Security (who lectured her, of all things) and our boss Doug which is why he was here this morning – to talk to mall security, see if there was security footage (there wasn’t, turns out we’re in a blind spot) and prepare all of the stuff to file a police report. I’m thankful it wasn’t me working last night; if I had the same availability as last year it certainly would have been me – and I’m sympathetic to Ellen. I can’t imagine how paranoid she’’s going to be feeling closing up tonight.

So that’s the bad thing. Now the good thing right?

Well, yesterday I wrote about how one of the seniors in this mall had given me a Christmas card – what I almost wrote about it this guy who works in the grocery store in the mall who stops by every morning to say hi, and ask how my day’s going. Well, right before the end of my shift he spent like 20 minutes browsing the store, and when Doug showed up to take over for the day and I started grabbing my stuff to leave he approached me and basically gave me his number and asked me out for coffee. I feel all flattered and blushy, especially since I looked like shit yesterday. Since I didn’t have a shift at Sobeys I didn’t bother showering or putting on any make up, and I basically wore sweats and a baggy hoodie…

So, now I’m not sure what to do? I’m flattered and he’s not bad looking but between two jobs I don’t know if I really have time to do the dating thing? And I wasn’t totally looking to do the dating thing either…

Plus, how does one go about “being the guy” and calling the dude? I mean, he gave me his number but obviously he’d like to go out since he asked me out? So do I wait three days or? Is texting cool? And, he works in the same mall as me anyway, so I see him every day? Which is a little weird, right? I don’t know. My head is all fumbly.

OMGsrsly

Why not text? IMO, going for coffee (well, tea!) is a low level of commitment. If you click, you can then be honest with how much you’re working right now and that you’re interested but don’t have a lot of time. Good luck!

Roswell Strange

See, this is what I need Steepste for; screw the tea ;) Life advice, baby!

Fjellrev

I keep forgetting that Steepster chat even exists.

I agree with OMG, texting is a safe move, and coffee is always a good start. So excited for you!

So sorry to hear about the robbery. I’m so fortunate to never have experienced that in all of my retail days. Wow! I hope that punk goes down.

OMGsrsly

The last time I was dating, it was before texting was quite so common-place. Or, mostly, easy. Remember punching in 44-pause-444 to type “Hi”? Haha.

Login or sign up to leave a comment.

Comments

OMGsrsly

Why not text? IMO, going for coffee (well, tea!) is a low level of commitment. If you click, you can then be honest with how much you’re working right now and that you’re interested but don’t have a lot of time. Good luck!

Roswell Strange

See, this is what I need Steepste for; screw the tea ;) Life advice, baby!

Fjellrev

I keep forgetting that Steepster chat even exists.

I agree with OMG, texting is a safe move, and coffee is always a good start. So excited for you!

So sorry to hear about the robbery. I’m so fortunate to never have experienced that in all of my retail days. Wow! I hope that punk goes down.

OMGsrsly

The last time I was dating, it was before texting was quite so common-place. Or, mostly, easy. Remember punching in 44-pause-444 to type “Hi”? Haha.

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer