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So yesterday I got to experience life on “normal people time” since my shift started at such an early time for me (8:30AM as opposed to the regular 2:30 PM), and while I really struggled to get through the first hours of the morning I was feeling much better later in the afternoon around 1PMish when I was on break. So I messaged Tyrell and, since our work schedules meshed for once (his regular shifts are 6AM to 2PM as opposed to my 2:30PM to 10PM) we arranged a spontaneous date!

He picked me up at four when I was done. The plan was originally to go mini golfing at the course in my mall, but there was a Father’s Day mini golf tournament and the place was more packed than I have EVER seen it so we changed our minds last minute and went to Ruckers instead. For those not familiar, Ruckers is like a cross between carnival games and an arcade. I hadn’t been to Ruckers since I was maybe 10 or 11? We used to have one in my old city but it shut done. Saskatoon, where I live now, has two!

It was very fun; we played a whole bunch of games but the highlight for me was the Wheel of Fortune game. I love Wheel of Fortune, and apparently I’m pretty good at it too. Tyrell kept joking that working around all the elderly people in my mall has “aged me” and that before I know it I’ll be taking up knitting or bird watching. I also have a major thing for Rubber Ducks, and they had a crane machine game there with different rubber ducks as prizes, so I won myself a “Rock ’N Roll” rubber duck who is now sitting on my window sill!

And then, up next was Glow Bowling; something else that I haven’t done in AGES. I can’t even remember the last time I went bowling – but I think it had to have been after starting highschool and before graduating? We played two rounds: I won the first by about 60 points, and then I threw the second game and let him win (by about 20 points). But shhh, don’t tell him I deliberately lost. It’ll be our secret, right Steepster? It’s funny because I thought he would crush me because I’m terrible at bowling/haven’t been in ages – but apparently he’s worse than I am.

It was a VERY fun date and I loved the spontaneity of it. Of course I got home and just totally crashed and shut down because fuck getting up that early in the morning. I stretched out on my couch and before I knew it I was out like a rock, so no tea logging yesterday…

And now, tomorrow, I have another weird shift! We’re getting the store floors waxed so I get to hang out at night with the group they’re bring in to do it (something about a security risk and needing someone to babysit the store) so my shift tomorrow is 4:30PM to 1AM – but I’m totally on board with that. I’m ABSOLUTELY a night person so this shift really caters to my preferred schedule anyway. And I get to sleep in tomorrow!

I laugh though because Tyrell is on such a different schedule than I am. Like tonight, he went to bed at 9:30PM and I wasn’t even off work yet at that point…

Nxtdoor

I enjoyed this post. Just as a frame of reference… I get in to work each day around 4.15 am. (I know, right?) I Finish when the job is done but usually it requires 10 hrs so I get home around 3 pm. Every day. I have the luxury of making my own hours but I keep these because I love getting out early, especially in the summer.

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Nxtdoor

I enjoyed this post. Just as a frame of reference… I get in to work each day around 4.15 am. (I know, right?) I Finish when the job is done but usually it requires 10 hrs so I get home around 3 pm. Every day. I have the luxury of making my own hours but I keep these because I love getting out early, especially in the summer.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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