64

Well, now that I’m done my “morning ritual” of going through every tasting notes on my dash and reading the hundreds of notices that I missed/received while I was laptopless, I can finally begin on my tasting note backlog from yesterday! Yay!

I wasn’t able to job hunt at all yesterday because I use Tre’s laptop since mine is broken, and recently he changed the password so I can only use it when he’s unlocked it for me. His reasoning was “this’ll give you more incentive to fix your own laptop”. Are you fucking kidding me!? I can’t afford to fix even even though I very much want to. I need to find a fucking job so I can earn money, but I can’t do that without a computer… So basically it’s a viscous fucking circle of needing a computer to get the means to fix my computer

Because this was so nasty hot I decided to cold brew it because that would use lots of the leaf and hopefully result in a decent tasting mug – so a ‘winwin’. Before I strained it out, the tea cold steeped for about eight hours. I ended up drinking it in a timolino on the way to the dentist’s and then in the waiting room.

It was actually pretty palatable. It tasted pretty much like a berry punch, with just a touch of earthyness to it – from the mate. It was really refreshing and juicy, and thankfully no presence of “beets” in the aftertaste. Hooray! Downside? It still wasn’t tart and therefore doesn’t live up to the title, but at least I found a way I can finish the sample from VariaTEA with some enjoyment!

I’m raising my rating a little bit because the cold brew was drinkable.

Flavors: Berries, Earth

Preparation
Iced 8 min or more 3 tsp 25 OZ / 739 ML
Lala

You should be able to get free internet access at any library, if there is one that is close to you.

Roswell Strange

The nearest one is downtown, and is restricted to an hour of access a day :/

Sil

Wish I could give you my old computer :(

Roswell Strange

Problem is, my computer is fine – but the hard drive is fried so I don’t have to get a new laptop, just a new hard drive. So instead of a $1000 dollar expense, it’s just $100-250. I can’t afford that though, and I don’t think Tre grasps that I really, truly am broke. If I fix my laptop, then I can’t pay March’s rent. I don’t want to be using his laptop – but it’s pretty much my only resource for the time being.

TeaLady441

That sounds really unhelpful!!! Is there an employment center or somewhere nearby where you could go to use their computer as well? Hopefully something easier to get to? IDK. I hope you find something soon!

OMGsrsly

What kind of laptop HD do you need? I’ll ask around, I know a bunch of people who do computer work.

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Comments

Lala

You should be able to get free internet access at any library, if there is one that is close to you.

Roswell Strange

The nearest one is downtown, and is restricted to an hour of access a day :/

Sil

Wish I could give you my old computer :(

Roswell Strange

Problem is, my computer is fine – but the hard drive is fried so I don’t have to get a new laptop, just a new hard drive. So instead of a $1000 dollar expense, it’s just $100-250. I can’t afford that though, and I don’t think Tre grasps that I really, truly am broke. If I fix my laptop, then I can’t pay March’s rent. I don’t want to be using his laptop – but it’s pretty much my only resource for the time being.

TeaLady441

That sounds really unhelpful!!! Is there an employment center or somewhere nearby where you could go to use their computer as well? Hopefully something easier to get to? IDK. I hope you find something soon!

OMGsrsly

What kind of laptop HD do you need? I’ll ask around, I know a bunch of people who do computer work.

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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