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Tasting note 450!

My replacement tea from Della Terra came in the mail today (the package of A Rabbit’s Garden from my Black Friday order split across the bottom and spilled all throughout the original package) – this time super well packaged. It was in layers of tissue paper. Since the smell from the Black Friday order has been taunting me ever since (SO peachy), I decided to open this one up and give it a try.

Honestly – in hindsight this may have been a bad pick to try out (I only got 1 oz. though) because I know I dislike vegetal green teas, and this blend even has actual vegetables in it. That’s sort of a foreboding sign, is it not? However – all I could think about was the sweet aspect I enjoy in actual vegetables: the sugary part of snap peas, the juicy fruitiness in Peaches and Cream corn, that kind of thing…

I think that’s likely what Della Terra was going for anyway. So I just couldn’t resist trying.

Parameters for this cup were 1 1/2 tsp. of leaf in an 8 oz. mug of practically 80 degree celsius water, steeped for about two minutes. The liquor steeps up to be a slightly yellow light green colour and smells like a typical green tea with faint peach notes akin to the dry smell, but toned down.

Now to taste and find out whether I made a good choice or a bad choice. Dramatic drum roll, anyone?

Ok – initial feelings on the taste are mixed. Yes this is predictably strong in vegetal green tea taste, though thankfully it doesn’t immediately scream “grass” or “seaweed”. More so, spinach or something else sort of like that? I actually do feel like maybe there’s some sugar snap pea in there – but the carrot is pretty lost, and I think the corn is weak at best – though strongest sort of end sip. However, the peach! It’s actually really truly there! And it sort of saves this from being an unholy cup of unpleasant green tea. It kicks in about mid sip, and then kind of floods all the crevices of your mouth: it’s sweet and juicy. Also, not at all bitter.

So really, as someone who doesn’t typically like green tea at all but who ordered some anyway, I’m pretty satisfied with this tea. It’s vegetal – but you have to expect that from a vegetable tea, there’s a nice kind of buttery quality to the taste (buttered corn, anyone?), and the peach is fresh and sweet and just awesome. I think this tea does exactly what it’s trying to do.

Would I order it again? Likely not – but I don’t think it’ll be horribly hard to finish, and I’m pretty pleasantly surprised.

VariaTEA

450th tasting note on the same day! High five and congrats on so many :) I am seriously convinced we are kindred spirits. haha.

Roswell Strange

I think we’re matched on tasting notes right now :P We’ve been pretty even all week, though. Up for some friendly competition to see who can reach the most tasting notes by the end of January? I must warn you though, I start working at Tea Desire tomorrow, so I could have an unfair advantage ;)

__Morgana__

Congrats on 450! And I love the name of this tea!

Roswell Strange

Yes, I love the name too! I really enjoy when blends have cool names other than plain things (I’m thinking of you, Mulberry White). That’s probably part of what drew me in to this one ;)

VariaTEA

That is true, you will be surrounded by tea all day while I try to stay awake in lecture after lecture of class. However, it would be fun to see how this pans out so I am definitely up for a little competition.

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VariaTEA

450th tasting note on the same day! High five and congrats on so many :) I am seriously convinced we are kindred spirits. haha.

Roswell Strange

I think we’re matched on tasting notes right now :P We’ve been pretty even all week, though. Up for some friendly competition to see who can reach the most tasting notes by the end of January? I must warn you though, I start working at Tea Desire tomorrow, so I could have an unfair advantage ;)

__Morgana__

Congrats on 450! And I love the name of this tea!

Roswell Strange

Yes, I love the name too! I really enjoy when blends have cool names other than plain things (I’m thinking of you, Mulberry White). That’s probably part of what drew me in to this one ;)

VariaTEA

That is true, you will be surrounded by tea all day while I try to stay awake in lecture after lecture of class. However, it would be fun to see how this pans out so I am definitely up for a little competition.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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