65
drank Blood Orange by CaesarsTea
15662 tasting notes

Finally trying one of my CaesarsTea samples from VariaTEA! I brought this one with on my vacation knowing I’d likely got short on some teas, and that’d force me to try the samples I’d brought which I’ve been sort of putting off trying at home. That’s been pretty true so far (and I still have five days left here).

I don’t remember why I asked for a sample of this one: maybe because it’s a flavoured black, and I don’t particularly have an orange flavoured black I keep in regular stock. Anyway, the sample I received from VariaTEA certainly doesn’t have as many non-tea bits as the display picture shows, so I don’t know if that’s gonna affect what I taste at all.

Parameters for the mug I’m drinking were: 1 1/2 tsp. of leaf in an 8 oz. mug steeped with boiling water for four minutes – which was the low end of the suggested steep time spectrum. I went with the low end partially because I was worried about this being bitter, and partially because the other teas I was simultaneously steeping had steep times right around that point as well.

Dry this has a very faint orange smell; like orange rinds with an equally faint black tea smell. Steeped, the liquor is a sort of watery brown with some muddled red hues in there and smells like faint, creamy orange. I drank the first half of the mug while catching up on Agents of S.H.I.E.L.D, and honestly wasn’t paying attention to taste – but I happily sipped at it so I suppose that says it wasn’t gag inducing awful.

Eventually I did start paying attention to the taste, and really this isn’t bad though it doesn’t scream “Blood Orange” to me – more so just sweet, regular run of the mill orange. It’s not really that bold in the flavouring, and surprisingly more delicate than I would have imagined, but that could be a result of the low steep time. The orange is light, sweet, and surprisingly creamy and I also get notes of lemon and super faint notes of maybe grapefruit? But a sweeter grapefruit – not a bitter taste. There’s also a sort of floral quality to this, but I’m having a hard time placing what. A few sips reminded me of sweet orange juice, as well. It almost feels like maybe this should have orange pulp in it?

Honestly, it’s a pretty good cup – though nothing exceptional, and not really Blood Orange like titled. I’m surprised at how good and creamy it is, especially after reading Sil’s tasting review in which she characterised this as very tart. I get no tartness at all, nor any astringency/bitterness. Maybe I just hit the sweet spot with the steep time? I have enough for one more cup, so maybe I’ll push for a longer steep time with that one.

Anyway – I’d happily drink this again. But would I want anywhere near 50g more of it? Probably not – it’s not that exceptional.

Thanks VariaTEA! I think this was a good introduction to CaesarsTea.

PS. Poor Coulson :(

Preparation
Boiling 4 min, 0 sec
VariaTEA

I am glad it was pleasant enough to drink. I have no idea why I picked this up given I am not usually into orange teas.

AlexaK.

Poor Coulson indeed. That was a super intense episode. It was nice to see Ron Glas get a bit more screen time though!

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VariaTEA

I am glad it was pleasant enough to drink. I have no idea why I picked this up given I am not usually into orange teas.

AlexaK.

Poor Coulson indeed. That was a super intense episode. It was nice to see Ron Glas get a bit more screen time though!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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