60

Like the other teas I’ve had today, this was picked out because it was (practically) a sipdown and helped to drink down all the DAVIDsTEA blends I have. Technically I still have enough for another cup of this, though…

The sample of this came to me by way of Janelle’s tea stash sale. I can’t remember why I picked this one out – I think because I was looking at trying more oolong blends?

Dry, this smells like bergamot and citrus with something really floral; jasmine? After looking up the ingredients (I hadn’t done this prior to now, not sure why exactly), turns out there is jasmine in the blend along with some other stuff. I have no clue what a schizandra berry is, to be honest, but I wasn’t anticipating either that or jasmine. Although, looking closer at the leaf now I totally see the berries. Not sure how I missed them before…

For preparation I steeped up 2 tsp. of leaf in my 12 oz. timolino, with near boiling water. I’m trying to remember the steep time; I think it was four minutes? This steeped up to be very pale in colour. I also meant for this to be my first work tea of the day (kind of a morning tea), but I ended up drinking Cold 911 first. It feels a little odd drinking an Earl Grey so late into the day.

There’s a woman at my kiosk taking her sweet ass time browsing, which would be fine except she has a baby with her (six months old by my guess) that has been SCREAMING for a solid ten minutes, and the mother is doing literally nothing about it. Not moving the stroller back and forth, or feeding the kid, or even saying soothing things. My headache from all the fucking screaming is KILLING me. Urghhh… TAKE CARE OF YOUR FUCKING BABY!

In so far as the smell, it’s a very strange amalgamation of bergamot and jasmine with some lavender notes? Not exactly super appealing. The taste isn’t as bad as I thought it would be, just based on the smell. The bergamot comes off pretty weak, and the jasmine/lavendar combo is a touch perfumey, though the oolong base tastes pretty good. Somehow everything is just not properly synchronizing, though.

This is something I might be a little reluctant to drink again, and as such definitely not a reorder if I were to ever get the chance. I think I’ll be able to finish off that last cup without too much problem, though. Happy I tried it, but not sold on the taste. Thanks nonetheless Janelle!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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