15695 Tasting Notes

Adventageddon Day 19 – Tea 2/4

Cold Brew!

This was really fucking weird. Not only do mango and almond seem like two flavours that shouldn’t really go together, but I also didn’t feel like the tea really tasted like either? Granted I think I may be getting a cold since I was fairly congested today, but as I drank this in the morning all I could think of was the really low quality Tim Horton’s style iced cappuccinos that I used to drink in highschool – but thin/watered down tasting.

I don’t get this one. It’s not that it was bad but it’s just so… off the goal?

Today’s Advent Photos: https://www.instagram.com/p/C1DQq6tu9xP/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=b-1eRNMP66A

Kaylee

I was bummed about not getting any oolongs in my sampler, but since you generally don’t seem thrilled with the oolong blends maybe it isn’t such a big deal!

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Adventageddon Day 19 – Tea 1/4

Hopefully this is the last Earl Grey in the F&M calendar because, I believe, there have been three now!? I guess I shouldn’t be surprised since this more British/High Tea kind of vibe is really their bread and butter.

In terms of taste, this is basically just a lavender Earl Grey. Heavier on the bergamot than the lavender, but both flavours come through and are decently well balanced. I enjoyed starting my day with it, but it’s probably a little too much blergamot to be anything I’d personally want to revisit.

Today’s Advent Photos: https://www.instagram.com/p/C1DQq6tu9xP/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=wTtBjAz2l4c

istara

I like this one a lot – I agree the lavender is well balanced with the bergamot.

There’s also liquorice in it though I can’t taste that at all (maybe milk drowned it out?) And honey – I can’t detect any honey note beyond the bergamot and lavender.

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Adventageddon Day 18 – Tea 4/4

I liked this more than I expected to! In my head it was going to be a Sleigh Ride style intense hibiscus blend with an excessive amount of cinnamon. It definitely does still have that sort of vibe with the tartness and mulled cider sort of quality, but it’s not as aggressive and in your face. That a roundness to the fruit notes, and something about the apple (though cider-like) also kind of reads like the warm, sweet and gooey filling of a well baked apple pie. Plum is tricky in tea, but I think here it benefits from having these other flavours to pull focus.

Is it a smash hit? And can I find comparable elsewhere? No, and yes. However, it still really hit the spot on this surprisingly rainy December day. It was cozy, and I think I’d be much more likely to turn to this than something more punchy and intense like Sleigh Ride.

Today’s Advent Photos: https://www.instagram.com/p/C1AsG9VO40p/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=T7enVLMLE7M

istara

I’m greatly enjoying this! I was also anticipating a cup of sour hibiscus, but the apple is coming through nicely and the spices are nicely balanced. I rather wish they’d make this blend with just the rosehip. It reminds me of that powdered Turkish apple tea you can buy, tangy and super sweet (not sure there’s actually any tea in it or even real apple).

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Adventageddon Day 18 – Tea 3/4

Smooth vanilla and light, cooling peppermint. Certainly a perfectly fine blend and definitely the right kind of candy cane-like seasonal flavour as we get closer and closer to Christmas. It reminded me so much of DAVIDsTEA’s Santa’s Secret though. Complete with fondant note that I just can’t get into. However, I see this simple and straightforward blend being a winner for so many people.

Today’s Advent Photos: https://www.instagram.com/p/C1AsG9VO40p/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=5YG0SXbzmwQ

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54

Adventageddon Day 18 – Tea 2/4

Since I’ve tried this matcha before and wasn’t a huge fan I decided to do something new with it and make it as an iced latte. It tasted fine, but honestly it’s a very mildly flavoured matcha and I probably should have used more for this style of drink preperation since I could only get the faintest bit of pineapple taste. I much prefer the Pina Colada herbal powder that B&B used to carry – it’s a lot more flavourful.

Today’s Advent Photos: https://www.instagram.com/p/C1AsG9VO40p/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=4oWhtLSGYbE

It rained soooo much today, so between that and the day’s tea selection I just had the Escape Song on a constant loop in the back of my head. I actually posted the original Rupert Holmes version of the song on IG, but it’s the Jack Johnson cover (which is what I linked here) that I wanted to showcase – it just wasn’t available as an audio option in stories.

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Adventageddon Day 18 – Tea 1/4

Every Adventageddon there’s at least one day where the majority of the day’s selections end up synced up to one very particular flavour. Today that day has arrived, and that special flavour is one I love so very much: pineapple!!

I deeply enjoyed (and needed) today’s burst of bright, tangy tropical flavours! In particular, this was my favourite of the day by quite a lot. It was rich and juicy tasting with fragrant fresh pineapple notes and a creamy, smooth finish. Definitely captures that Dole Whip flavour that it’s inspired by. It also went perfectly with the highly unique and somewhat savory pineapple ginger jam from the Bonne Maman advent which was, overall, made a wonderful addition to my funky tea and cheese pairing.

Today’s Advent Photos: https://www.instagram.com/p/C1AsG9VO40p/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=EkYDsxaVjdw

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When people talk about rose being perfume-y this is for sure the kind of flavour I have in my head. It’s a rose blend to the extreme. Very fragrant with a delicate feeling liquor, but a whammy of a floral taste. Still drinkable, but only because I do really enjoy the taste of rose. I think you have to for a blend like this one.

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86

Sipdown (2456)!

Finished this off while working late at the office last week. Definitely very bright fruity with a combination of passionfruit and banana that reads a lot like a tropical smoothie. Heavier on the banana, though. It’s a bit thin in terms of mouthfeel, especially for this smoothie like flavours, but it is very delicious. This was one of Almost’s better blends in my opinion…

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Right now my fridge is packed with various fruits, cheeses, and baked goods so that I have options for whatever flavours get thrown my way with advent season. In fact, it’s the most full my fridge has been in months. While shuffling things around to make room I found this long since forgotten bottle of kombucha pushed way, way to the back and I decided it was time to drink it!

I enjoy this flavour of Y Kombucha a lot and, well, it definitely tasted different than it usually does. Still had some of that fruity, tangy kind of hops flavour but it was very, very yeasty. Beer-like in a whole different way that this hops flavour usually tastes. Now, mind you, I can’t actually remember when I bought this. I think it’s probably been sitting and continuing to slowly ferment for quite some time. So… oops.

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Gongfu!

I took a brief pause from my advents this morning to enjoy a session of this compressed dancong. In part, this is because I received this gorgeous new Ruyao skull teapot in the mail earlier in the week and I didn’t want to wait to brew something with it, and in part because I’m trying to decide whether I want to pick up any of the newly released compressed oolongs from the latest drop; the Milan Maocha and Yulan Maocha in particular. This is definitely a really wonderful session. I took the advice from the new listing and dropped the amount of tea leaf I would normally use for a compressed tea in a pot of this size, and it’s made a bug difference. Thr liquor is rich in body with a lush, syrupy sweet floral flavour: parma violet candy, orchids, lilac, and a perfect amount of darker and more toasty buckwheat honey. Very fruity too with notes of guava, quince jam, and a hint of lychee. It’s complex and aromatic, and way more enjoyable than I’d remembered.

Right now I’m leaning towards ordering it…

Tea Photos: https://www.instagram.com/p/C09cDu6uryU/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=KgRE1AkK8gY

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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