Recommended
An inexpensive puerh, with strong and rich aroma, a bargain. Mao cha in CTC . Long lasting taste, perfect for daily brewing . I recommand a long brewing time that produces a dark thick mellow liquor. Single infusion in my opinion but as it is rather cheap, it is a fair deal.
Flavors: Earth, Floral, Fruity, Leather, Mushrooms, Wood
Preparation
205 °F / 96 °C
5 min, 0 sec
6 g
10 OZ / 300 ML
