Yay, my first sheng pu’erh or young pu’erh. A beginner tea for a beginner. After “waking up” the very sleepy leaves with the recommended 3 steeps, I got a wonderful floral (jasmine, as described) aroma off of the cup. I then burned my lip trying to taste it too soon. All in the line of duty.

Flavors: Delicately sweet fresh green pea, soybean, jasmine, wildflower honey, caramel…

Taking a break to smell it again. Ack! Smells so good.

Ok, more flavors: Daisies, white grapes, hibiscus … I don’t even know. I’m making it up now based on things that are also this delicious.

Flavors: Floral, Jasmine, Peas

205 °F / 96 °C 0 min, 15 sec 6 g 6 OZ / 177 ML

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