Stovetop Latte Sipdown (318)
The best before date on this was early November or December of this year and while it is still very tasty, there is a touch of flavor deterioration. That’s fine though since it just means there is slightly less spice than there originally was, and there originally was a lot so its still very flavorful.
I am sad to be finishing this one because as far as chai goes, this is by far my favourite. It’s just the perfect balance of spice and sweet. And just so comforting on a cold and snowy day like today. It’s got the burn from the ginger and pepper that hits the back of your throat but the honey and anise keeps it sweet as well. It’s just awesome and I am sad that its gone and also sad that it seems Chaiwala has no boxing day sale. In fact, it seems most places aren’t having boxing day sales and if they are, they aren’t great sales.
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that’s basically why i just go all in for black friday. Boxing day isn’t ever as big of a thing or stock is low from black friday lol
This sounds so good! I also find that it is a “wet” chai blend to be intriguing! I could see myself mixing this with milk or even on its own if I ever have a sore throat or something. Also, if you liked this, then I would also recommend the chai brewing company! :) I discovered them through the Toronto Tea Festival, and the owners are so lovely.
Thanks for the suggestion, Silent Kettle. I make this in milk on the stovetop and it could be nice for a sore throat (they also have a caffeine free/rooibos version that may be even better for that purpose) but I also like it just generally as my go-to masala chai.
I’ll be sure to place an order once my current stash starts dwindling! :) The rooibos blend sounds lovely! <3 And ha-ha. Yes, stove-top chai is the best! So glad you enjoyed this one.
that’s basically why i just go all in for black friday. Boxing day isn’t ever as big of a thing or stock is low from black friday lol
This sounds so good! I also find that it is a “wet” chai blend to be intriguing! I could see myself mixing this with milk or even on its own if I ever have a sore throat or something. Also, if you liked this, then I would also recommend the chai brewing company! :) I discovered them through the Toronto Tea Festival, and the owners are so lovely.
Thanks for the suggestion, Silent Kettle. I make this in milk on the stovetop and it could be nice for a sore throat (they also have a caffeine free/rooibos version that may be even better for that purpose) but I also like it just generally as my go-to masala chai.
I’ll be sure to place an order once my current stash starts dwindling! :) The rooibos blend sounds lovely! <3 And ha-ha. Yes, stove-top chai is the best! So glad you enjoyed this one.