drank Black Bean Oolong by Oolong Inc
4694 tasting notes

Thank you Roswell Strange for this weird, weird tea. It actually isn’t completely out there tastewise but I am finding two things weird: (1) the concept of a black bean tea is a bit strange and (2) someone said the leaves looked like strange coffee and for some reason I keep smelling coffee when I smell this. Is there coffee beans in this? Or is my brain somehow normalizing the idea of beans in tea by thinking coffee? And is that normal when I do not drink coffee?

Anyways, this tea is not bad, just different. Different but not totally unfamiliar. Like it tastes like parts of teas I have had before jumbled together in a new way. It is earthy. Leathery, almost. And a lot of bean. It is smooth. It is interesting. Do I like it? I genuinely don’t know. It is so unique and yet so easy to drink but do I want another mug full? Not anytime soon I don’t think. Yet I am also not throwing it into my swap box so make of that what you will. Thank you Roswell Strange for the experience.

Roswell Strange

No coffee beans, just heavily roasted – which is likely why the coffee association.

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Roswell Strange

No coffee beans, just heavily roasted – which is likely why the coffee association.

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped


Thornhill, Ontario

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