My mom has decided she wants to try a bunch of cake recipes so we have been spending the day baking. This tea showed up in the midst of the baking and since at the time I was making a white wine crack cake and a caramel apple bread, this seemed like the bridge between the two.
There is a distinctive grape note that does lean towards wine while the apple pops up now and again. It is a touch buttery/pastry from the white base but I don’t know if I would go as far as to say it is “cake”. I think the contrast between the red wine and the apple cake just creates too much for the flavors to really connect. It is an alright cup of tea but not my favorite.
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I wish these teas were on the websiteeeee
She usually adds them at the end of the month.
I’ll keep an eye out; this one and the Soylent Green both really intrigue me :)
I can share :)
Hello! I should have them up in the next week or so :) We were just at the Midwest Tea Fest, and instead of closing down for the week so inventory didn’t get messed up, I opted to postpone putting up the most recent limiteds until after the show.
I wish these teas were on the websiteeeee
She usually adds them at the end of the month.
I’ll keep an eye out; this one and the Soylent Green both really intrigue me :)
I can share :)
Hello! I should have them up in the next week or so :) We were just at the Midwest Tea Fest, and instead of closing down for the week so inventory didn’t get messed up, I opted to postpone putting up the most recent limiteds until after the show.