Caramel and orange? Not the usual combination but having tried this tea, I can confirm it’s a good one. Burnt sugar is the lasting flavor but I am also getting hints of orange peel throughout the sip. If I really concentrate, the green tea base comes through as slightly vegetal but in this case I think it is helping add to the orange element. Also, the tea at first has quite the nutty taste to it, like that of a walnut or perhaps a pecan, which then evolves into the caramel orange flavor. All in all, this is a lovely tea and one that is unlike many other teas I have tried before. Thank you MissB for sharing and Sil for being the facilitator and passing it along. You guys are awesome.

What else is awesome and a rather unique combo? Beer and ice cream apparently. Ben and Jerry’s has a Salted Caramel Brown-ie Ale ice cream and it’s delicious. Who knew?

Flavors: Burnt Sugar, Caramel, Orange Zest, Vegetal, Walnut


I think I’ve seen Guinness at a couple local pubs. Haven’t tried it but guess anything’s possible.

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I think I’ve seen Guinness at a couple local pubs. Haven’t tried it but guess anything’s possible.

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped


Waterdown, Ontario

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