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My mom is someone who believes that if there aren’t enough leftovers to feed an army, than she did not cook nearly enough. So, when a vegetarian friend of mine came to visit for thanksgiving, my mother found herself stressed over what to make for this friend specifically. To the normal turkey, stuffing, and mashed potatoes menu, she added a green bean casserole, spaghetti squash, a sweet potato casserole, brussel sprouts (though she cooked it with pancetta so that was added but not vegetarian friendly), and acorn squash coated in cinnamon and brown sugar. This tea reminds me exactly of that dish. All the components are present. The earthy but rich squash, the sweet vanilla, and the hint of cinnamon spice to round everything out. It’s delicious and ever so nostalgic of a fun time. And a side note, she also added two extra turkey breasts and a ham to that particular Thanksgiving dinner, despite only my vegetarian friend joining us. Our 16 pound bird never even made it to the table.

Roswell Strange

Wow; even in my own household growing up I never got special Thanksgiving alternatives! The last three years living at home I, respectively, had a PB&J Sandwich, Vegetarian Chicken Nuggets, and cheese pizza. The rest of the (relatively non-vegetarian friendly) meal was unchanged. I should come to your house for Thanksgiving next year!

Cheri

I would make sure you had something good to eat if you were at my house for Thanksgiving, but you would have to come on US Thanksgiving, Ros.

I have this tea but I haven’t tried it yet. Your description makes it sound really yummy, VariaTEA. Maybe tonight!

VariaTEA

Roswell, I lived with a vegetarian (now vegan) for quite some time so I learned quite a few recipes and found many vegetarian/vegan friendly restaurants. If you ever come visit, you will have no problem being fed.

And Cheri, make sure you drink it while its still hot because as it cools, it just does not taste as good :(

Cheri

Thanks for the heads up!

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Roswell Strange

Wow; even in my own household growing up I never got special Thanksgiving alternatives! The last three years living at home I, respectively, had a PB&J Sandwich, Vegetarian Chicken Nuggets, and cheese pizza. The rest of the (relatively non-vegetarian friendly) meal was unchanged. I should come to your house for Thanksgiving next year!

Cheri

I would make sure you had something good to eat if you were at my house for Thanksgiving, but you would have to come on US Thanksgiving, Ros.

I have this tea but I haven’t tried it yet. Your description makes it sound really yummy, VariaTEA. Maybe tonight!

VariaTEA

Roswell, I lived with a vegetarian (now vegan) for quite some time so I learned quite a few recipes and found many vegetarian/vegan friendly restaurants. If you ever come visit, you will have no problem being fed.

And Cheri, make sure you drink it while its still hot because as it cools, it just does not taste as good :(

Cheri

Thanks for the heads up!

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped

Location

Waterdown, Ontario

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