I loved the dry and wet leaves’ smells, more unique than other assams from GTT. The flavor itself was more mild than comparable assams, but also with less astringency. I felt there was a more nutty flavor than the typical malt. Yummy, but not so bold.
Flavors: Nutty
Preparation
205 °F / 96 °C
2 min, 45 sec
3 g
8 OZ / 236 ML
