Fun presentation, but was a bit disappointed that there was little to no citrus flavoring. The first time I prepared it I made several steepings (with a little bit of the rind) and found each one to be a bit lighter than I usually like pu-ehr. The second time I prepared it, I just threw all the tea and about half the rind into my tea pot, rinsed it, then poured boiling water and let it sit for about 4 – 5 minutes and got a really pleasant, deeper flavored pu-ehr (though not necessarily rich or complex). My partner is not a huge pu-ehr fan but he enjoyed the tea brewed this way, and this is definitely my preference. We got two good brewings of the tea done this way.

Boiling 4 min, 30 sec

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Washington, District of Columbia, United States

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