First Impressions. The dry leaves smell wonderfully fruity/spicy with a present but not overpowering roast. The first brew is bursting with ripe fruits and spicy/woody notes. The tea has a strong sweet aftertaste which lingers for a while. Full bodied with a smooth mouthfeel. I found the subsequent brews to be less and less flavorful, becoming a bit more roasty/sweet and less complex. The mouthfeel was still great for 6 brews.

I think I’ll use more leaf next time.

Flavors: Cinnamon, Fruity, Honey, Malt, Oak wood, Peach, Roast nuts, Spices, Sweet, Toasty, Toffee, Vanilla

Boiling 3 g 3 OZ / 100 ML

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